Pastrami Sandwiches With Onion Rings And Quick Pickles Recipes

HOT PASTRAMI SANDWICH

Hot Pastrami Sandwich image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.

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