Simple And Savory Healthy Veggie Dip Recipes

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SIMPLE AND SAVORY HEALTHY VEGGIE DIP



Simple and Savory Healthy Veggie Dip image

The classic bread bowl veggie dip never tasted so good!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 4

2 (16 ounce) loaves King's Hawaiian® Sweet Bread
2 (8 ounce) containers plain yogurt (Greek style preferred)
1 (2.4 ounce) package vegetable soup mix
3 cups Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)

Steps:

  • Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
  • Cut reserved bread and other loaf into 1-inch cubes for dipping.
  • Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
  • Pour into hollowed out Kings Hawaiian round loaf.
  • Serve with vegetables and additional pieces of Kings Hawaiian bread cubes for dipping.

Nutrition Facts : Calories 635.4 calories, Carbohydrate 101.2 g, Cholesterol 84.9 mg, Fat 15.2 g, Fiber 6.7 g, Protein 27.7 g, SaturatedFat 9 g, Sodium 1243.5 mg, Sugar 7.7 g

SAVORY VEGETABLE DIP



Savory Vegetable Dip image

This excellent veggie dip is also good on baked potatoes. Herbs are "adjustable" according to your taste.

Provided by l0vetw0c00k

Categories     Savory

Time 5m

Yield 4 1/2 cups

Number Of Ingredients 6

1 pint mayonnaise
1 pint sour cream
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley
3 tablespoons chopped green onions or 1 tablespoon dried onion flakes
2 tablespoons dill weed
1 tablespoon seasoning salt

Steps:

  • Mix all ingredients.
  • Store in refrigerator.
  • Keeps a very long time.

Nutrition Facts : Calories 628.4, Fat 56.3, SaturatedFat 18.5, Cholesterol 72.1, Sodium 799, Carbohydrate 29.8, Fiber 0.2, Sugar 7, Protein 4.3

SIMPLE AND SAVORY HEALTHY VEGGIE DIP



Simple and Savory Healthy Veggie Dip image

The classic bread bowl veggie dip never tasted so good!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 4

2 (16 ounce) loaves King's Hawaiian® Sweet Bread
2 (8 ounce) containers plain yogurt (Greek style preferred)
1 (2.4 ounce) package vegetable soup mix
3 cups Vegetable medley cut for dipping (carrots, celery, cherry tomatoes, jicama, broccoli, etc.)

Steps:

  • Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
  • Cut reserved bread and other loaf into 1-inch cubes for dipping.
  • Place 1 3/4 cups yogurt into a bowl and add dry soup mix. Stir. Add more yogurt to taste.
  • Pour into hollowed out Kings Hawaiian round loaf.
  • Serve with vegetables and additional pieces of Kings Hawaiian bread cubes for dipping.

Nutrition Facts : Calories 635.4 calories, Carbohydrate 101.2 g, Cholesterol 84.9 mg, Fat 15.2 g, Fiber 6.7 g, Protein 27.7 g, SaturatedFat 9 g, Sodium 1243.5 mg, Sugar 7.7 g

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