Pate Chinois Casserole Recipes
'CHINESE' PIE
This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.
Provided by Aliboo
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g
FRENCH STYLE PATE CHINOIS
I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.
Provided by Y Franche
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
- Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
- Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
- Last but not least, spread the mashed potatoes evenly for the last layer.
- Dot the top with butter, and sprinkle paprika evenly over this.
- Bake at 350 degrees for 45-60 minutes.
- As an added variety, shredded cheddar can be sprinkled on as a topping.
- This dish freezes very well.
PATE CHINOIS CASSEROLE
A French Canadian dish that goes way back to the railroads being built by Chinese immigrants- according to what I am told. This dish was easy and inexpensive so this is what they ate. This is another dish that is commonly prepared up in the Northern Quebec region.
Provided by Amy Duchesne
Categories One Dish Meal
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- To make homemade potatoes:
- Boil potatoes tender and soft; drain the water.
- Add milk at a time butter.
- Beat the mixture until your potatoes are creamy and smooth.
- Add salt and pepper to taste.
- Cook beef and onion in a skillet until the beef is done and the onions are translucent.
- Cook your instant or homemade potatoes and set aside.
- In a large casserole dish add the meat and onions and spread around to cover the entire bottom of the dish.
- Spread the creamed corn over the meat and onions.
- Spread the mashed potatoes over the creamed corn to form the last layer.
- Bake at 350 degrees until the the top of the potatoes become golden brown.
- Serve and enjoy.
Nutrition Facts : Calories 921, Fat 25.3, SaturatedFat 10.9, Cholesterol 93.4, Sodium 1443.9, Carbohydrate 149.5, Fiber 14, Sugar 18.7, Protein 37
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