Patrioticdumpcake Recipes

PATRIOTIC PANCAKES

Patriotic Pancakes image

Start Independence Day off with a bang. Use Original Bisquick mix for an easy start to these colorful pancakes.

Provided by Paula Jones

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
1 cup milk
2 eggs
1 tablespoon red food color
Whipped cream
Fresh blueberries

Steps:

In medium bowl, stir together Bisquick mix, sugar, cocoa, milk and eggs until well combined. Stir in food color until blended.
Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges begin to bubble. Turn; cook until pancakes are set.
Serve pancakes topped with whipped cream and fresh blueberries.

Nutrition Facts : ServingSize 1 Serving

PATRIOTIC DUMP CAKE

Patriotic Dump Cake image

An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.

Provided by Renee14

Categories Cherries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cherry pie filling
1 cup fresh blueberries
19 ounces white cake mix
1 cup melted butter
1 cup chopped nuts

Steps:

In a 9x12" greased pan, layer the ingredients in the order listed.
Bake at 325F for 45 minutes.

PATRIOTIC CUPCAKES

Patriotic Cupcakes image

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions and used food coloring to make red, white and blue treats. Our kids loved helping prepare them. -Jodi Rugg, Aurora, Illinois

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package white cake mix (regular size)
1/2 teaspoon blue food coloring
1/2 teaspoon red food coloring
1 can (16 ounces) vanilla frosting
Red, white and blue sprinkles

Steps:

Prepare cake mix batter according to package directions for cupcakes., In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain., Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles.

Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

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