CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
PATTY MELTS WITH BACON, CHARRED PINEAPPLE AND JALAPEñO PIMIENTO CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the patty melts: Preheat a grill or indoor grill pan to medium-high heat. Preheat the oven to 400 degrees F. Line a baking sheet with a cooling rack.
- Lay the bacon on a baking sheet and cook until crispy, 20 to 25 minutes. Remove to a paper towel-lined plate. Reserve the bacon fat.
- Sprinkle the beef with salt and pepper and divide into 4 equal balls. Shape the balls into flat 5-inch square patties and place on a platter or sheet pan. Make a dimple in the center of each so they cook evenly. Cover and refrigerate until ready to use.
- For the pimiento cheese: Pulse together the pepper jack cheese, pimientos, mayonnaise and jalapeños in a food processor. Season with a pinch of salt and pepper. Set aside at room temperature, or if making ahead, take out 30 minutes before using. The mixture should be easily spreadable.
- For the patty melts: Have a clean baking sheet or platter ready for all the finished grilled components. Pat the pineapple dry and add to the grill; cook until lightly charred, 2 to 3 minutes per side. Remove the pineapple and add the patties. Cook until the patties are browned and have grill marks, 4 to 5 minutes per side. Add the patties to the baking sheet.
- To assemble the sandwiches: Mix the butter with 1 to 2 tablespoons reserved bacon fat in a small bowl. Spread one side of all the bread with the butter. Spread 3 tablespoons of the pimiento cheese on the other side of the bread. Place the bread on the grill, butter-side down. Add 2 slices bacon directly to four of the bread slices on the pimiento cheese. Top with a patty and a slice of pineapple, then top with the other toasted slice of bread, butter-side up.
- Serve warm.
PIMENTO CHEESE PATTY MELTS WITH BACON
Make and share this Pimento Cheese Patty Melts With Bacon recipe from Food.com.
Provided by Chris Reynolds
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
- In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
- In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
- In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
- Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
- Grill until golden and the cheese is melted.
CUSTOM BLEND BEEF PATTY MELT WITH PIMENTO CHEESE
Make and share this Custom Blend Beef Patty Melt With Pimento Cheese recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blend together the sirloin and short ribs and sprinkle with salt and pepper. Loosely form the meat into 4 equal 4-ounce patties about 1/2-inch thick. I like to shape my patties into either squares or circles depending on the shape of my bread. That way every bite will have burger in it! Create a small well in the center of each beef patty, using your thumb (this will help your burger cook evenly).
- Heat 2 tablespoons of the oil in a small saute pan over medium heat. Cook the onions, sprinkling with salt and stirring occasionally, until caramelized, brown and soft, 25 to30 minutes.
- Season beef patties generously with salt and pepper. Heat a large cast-iron skillet or griddle pan over high heat and add 1 to 2 tablespoons of the oil. Cook the burgers well-side up (the burger well collects the juices while cooking, letting your burger marinate) until browned on each side, 3 to 4 minutes per side. Transfer to a plate.
- Spread the Homemade Pimiento Cheese on the non-buttered side of each slice of bread. Top half of the bread slices with a pile of onions, then add the burger patties and top with the remaining bread slices.
- Place the sandwiches back on the griddle and toast until the bread is golden brown and the cheese is beginning to melt, 2 minutes per side.
- Homemade Pimento Cheese:.
- Blend the Cheddar, mayonnaise, onions, pimientos, garlic and hot sauce in a food processor until well combined. Transfer the pimento cheese to a glass jar or bowl and refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 676, Fat 55.1, SaturatedFat 23.4, Cholesterol 138, Sodium 427.4, Carbohydrate 9.3, Fiber 1.8, Sugar 4.2, Protein 35.6
EASY PATTY MELT RECIPE WITH GROUND TURKEY
An easy, low-fat patty melt recipe, featuring a ground turkey patty, with smoked cheese, onions and wheat toast.
Provided by Kelly Anthony
Categories Main Course
Time 24m
Number Of Ingredients 12
Steps:
- For the Spicy Ketchup sauce, combine ketchup, chili powder, cumin, pepper, Worcestershire and liquid smoke in a small mixing bowl, and whisk to combine. Set aside until ready to use.
- For the turkey patties, have ready a pan lined with wax paper, and begin preparing the turkey patties. In a mixing bowl, combine turkey and TAK seasoning, and mix until well combined. With damp hands, take about 3 tablespoons of ground turkey, and roll into a ball in between the palms of your hands. Press the turkey ball flat like a pancake. Transfer to the wax paper, and continue making patties.
- Once all of the turkey patties are formed, add 1 1/2 tablespoon of oil to a large sauté pan over medium-high heat, and allow to come to temperature. Transfer patties to the pan and cook for 3 minutes. Do not overcrowd the pan. Flip the patty, add a generous pinch of cheese to the top of the patty and continue to cook for 2 1/2 - 3 minutes more. Set aside.
- Add another tablespoon of canola oil to the sauté pan (if necessary) before adding the onions. Reduce the heat to medium, add the onions and sauté the onion for about 6 minutes, or until softened and cooked through.
- Assemble the patty melts by placing turkey patty on a slice of toasted wheat bread, top with a generous helping of onions and a spoonful of spicy ketchup sauce. Serve and enjoy.
Nutrition Facts : Calories 659 kcal, Carbohydrate 87 g, Protein 22 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 127 mg, Sodium 1369 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving
PATTY MELT WITH PIMENTO CHEESE
Provided by Food Network
Time P1DT38m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In the bowl of a stand mixer, combine the mascarpone, piquillo pepper puree, mayonnaise, 1 tablespoon salt, smoked paprika, and white pepper. Mix on low speed until all of the ingredients are incorporated evenly. Remove the bowl from the mixer and add the sharp Cheddar cheese, diced piquillo peppers, aged sharp Cheddar cheese, Parmesan cheese, and parsley to the bowl. Mix by hand until evenly incorporated. Adjust seasoning, if needed.
- Place the cheese into a container and refrigerate for 1 day.
- Lay the ground beef on top of a large sheet of plastic wrap. Place another piece of plastic wrap on top of the beef. Press the beef out to form a large square about 13 inches on all sides and about 3/4 to 1-inch thick.
- Lay a piece of the pullman bread on top of the plastic and cut burgers slightly larger than the bread. Cut a total of 4 burgers all the same size. Remove the plastic on both sides of the meat and season with salt and pepper on both sides. The burgers can be made and seasoned up to a day in advance.
- Place a large cast iron skillet over high heat and allow it to heat about 4 to 5 minutes. If you don't have one large enough for all the burgers use 2 skillets. When the skillet is hot, reduce the heat to medium-high and add the burgers to the pan. Cook on the first side for 3 to 4 minutes, or until it has a nice crust on the bottom.
- Add the butter to the pan. Flip the burgers over and cook for another 4 to 5 minutes. Remove the burgers from the pan and keep warm. Allow the meat to rest for 3 to 4 minutes. Add the brioche and brown in the beef fat. Add pimento cheese to the bread and allow it to melt while it is browning.
- Add the rested burgers to the browned brioche top with the pimento cheese. Cut the burgers in half and serve.
More about "patty melt with pimento cheese recipes"
PIMIENTO-CHEESE PATTY MELT RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Sandwich RecipesCalories 336 per servingTotal Time 30 mins
- Combine onion, Worcestershire, paprika, garlic powder, salt and pepper in a medium bowl. Add beef and gently knead together. Do not overmix. Form into 4 burgers, about the same size as the bread you're using.
- Coat a large nonstick skillet with cooking spray and set over medium-high heat. Add the burgers and cook, turning once, until just cooked through, 8 to 10 minutes total.
- Meanwhile, preheat broiler to high. Combine cheese, mayonnaise, pimientos and scallions in a small bowl.
- Place toast on a baking sheet. Top each piece with a burger and about 2 tablespoons of the cheese mixture. Broil until the cheese starts to brown, about 2 minutes.
PIMIENTO-CHEESE PATTY MELT - WEBMD
From webmd.com
Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
- Combine onion, Worcestershire, paprika, garlic powder, salt and pepper in a medium bowl. Add beef and gently knead together. Do not overmix. Form into 4 burgers, about the same size as the bread you’re using.
- Coat a large nonstick skillet with cooking spray and set over medium-high heat. Add the burgers and cook, turning once, until just cooked through, 8 to 10 minutes total.
- Meanwhile, preheat broiler to high. Combine cheese, mayonnaise, pimientos and scallions in a small bowl.
- Place toast on a baking sheet. Top each piece with a burger and about 2 tablespoons of the cheese mixture. Broil until the cheese starts to brown, about 2 minutes.
KIMCHI PIMENTO CHEESE PATTY MELTS - NERDS WITH KNIVES
From nerdswithknives.com
Estimated Reading Time 6 minsTotal Time 1 hr
- Preheat a 10 or 12-inch heavy-bottomed skillet over medium-high heat. Add 1 tablespoon butter and swirl until foaming. Add onions, 1/2 teaspoon salt and a 1/4 teaspoon pepper and 2 tablespoons water to skillet. Cook onions, stirring often, until water evaporates and onions begin to brown, about 3 minutes. Add 2 more tablespoons water and scrape up any browned bits from bottom of skillet. Cook, adding a little water and stirring, until onions are soft and deep golden brown, about 20 minutes total. Remove to a plate and wipe out skillet with a paper towel.
- Return skillet to high heat. Season burger patties on both sides with salt and pepper. Add 1 tablespoon butter and swirl until melted. Add burger patties and cook, without moving them, until a dark brown crust forms on the first side, about 2 minutes. You can reduce the heat a little if butter begins to smoke excessively. Flip burgers and cook on the second side until crust develops, 1 1/2 minutes longer. Transfer the patties to a plate and wipe out the skillet again.
- Spread 2 generous tablespoons of the kimchi pimento cheese onto one side of each of the 4 slices of bread. Divide the caramelized onions on top of the cheese. Add burger patties to two of the slices and close sandwiches.
- Add 1 tablespoon of butter to the skillet. Return heat to medium and swirl the pan until the butter melts. Add the sandwiches and cook, moving them around the pan, until deep golden brown on the bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan. Return sandwiches to skillet and cook until second side is golden brown and cheese is melted. Serve immediately.
PIMENTO CHEESE PATTY MELTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 1Servings 4Cuisine SouthernCategory Dinner, Lunch, Sandwich
- Melt 2 tablespoons of butter over medium heat in a large cast iron or nonstick skillet.Add onion and cook, stirring often for 20 minutes. Turn heat down if they are getting too browned.
- While the onion is cooking, combine the ground beef, Worcestershire sauce, salt, pepper, and garlic powder in a large bowl. Gently mix together.Shape into 4 oval patties.
- Wipe skillet clean, but leave a little grease.Heat over medium-high heat. Add patties and cook for about 3 to 4 minutes per side or until desired degree of doneness.
PIMENTO CHEESE PATTY MELT RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
5/5 (1)Category SandwichesServings 4
- Heat a large skillet over medium-high heat and add 1 tablespoon olive oil; when hot add onions to the pan; cook and stir until tender and beginning to brown, about 15 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Form the beef into 4 patties and press to 1/4-inch thickness. Season with remaining salt and pepper and the Worcestershire sauce.
- Heat remaining olive oil in a cast-iron skillet over medium heat; add patties and cook for 2 to 3 minutes per side; transfer to a platter.
- Assemble Sandwiches: Spread mayonnaise on each bread slice. On each bottom slice place a burger patty and top with about 1/4 cup Pimento Cheese Dip, 1/4 of the onions and the top slice of bread.
PIMENTO CHEESE PATTY MELTS WITH BACON | RECIPE - RACHAEL ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
PHOENICIA DINER'S PIMENTO CHEESE PATTY MELT | TASTE
From tastecooking.com
Estimated Reading Time 3 mins
PIMENTO CHEESEBURGERS - THE COOKIE ROOKIE®
From thecookierookie.com
4.7/5 (3)Total Time 20 minsCategory Main CourseCalories 545 per serving
- Divide and cook the ground chuck into 4 burger patties. Click HERE for how to cook burgers on the stove. (or HERE for grilling, and HERE for broiling in the oven)
- Top with ¼ cup pimento cheese spread and place the lid on the pan. Leave the lid on the pan 1 minute or until the cheese is heated through and melting.
PIMENTO CHEESE PATTY MELTS WITH BACON - RACHAEL RAY IN SEASON
From rachaelraymag.com
- In a large bowl, season the beef with salt and pepper. Mix in the worcestershire, parsley and onion. Form 4 large patties (thinner in the middle for even cooking).
- In a large skillet or cast-iron griddle, heat the EVOO over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Transfer to a plate.
- In the bowl of an electric mixer, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika and garlic until well mixed, 1 to 2 minutes.
PATTY MELT WITH PIMENTO CHEESE : RECIPES : COOKING …
From cookingchanneltv.com
Servings 4-6Total Time 24 hrs 38 mins
GRILLED PIMENTO PATTY MELT - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
5/5 (2)Total Time 51 minsCategory GrillingCalories 633 per serving
PATTY'S PIMENTO CHEESE IS THE BEST - AN ALLI EVENT
From anallievent.com
4.4/5 (19)Total Time 15 minsCategory AppetizersCalories 125 per serving
PIMIENTO CHEESE AND PEPPER JELLY PATTY MELTS - SOUTHERN ...
From southerncastiron.com
Servings 4Estimated Reading Time 1 min
PATTY’S PIMENTO CHEESE | RECIPE CART
From getrecipecart.com
SANDWICH PATTY MELT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIMENTO CHEESE PATTY MELTS | RECIPE IN 2021 | PIMENTO ...
From pinterest.com
PIMENTO CHEESE AND BACON PATTY MELT - MY RECIPE MAGIC
From myrecipemagic.com
PIMENTOCHEESEPATTYMELTSWITHBACON RECIPES
From tfrecipes.com
PIMENTO CHEESE SMASHED PATTY MELT
From certifiedangusbeef.com
PIMENTO CHEESE PATTY MELTS[RECIPE] : MELTS
From reddit.com
GRILLED PIMENTO PATTY MELT | RECIPELION.COM
From recipelion.com
GRILLED PIMENTO CHEESE PATTY MELTS RECIPE | WINN-DIXIE
From winndixie.com
PIMENTO CHEESE & BACON PATTY MELT - TASTY KITCHEN
From tastykitchen.com
PIMENTO CHEESE PATTY MELT RECIPE - BLUE PLATE MAYONNAISE ...
From pinterest.com
PIMENTO CHEESE PATTY MELTS WITH BACON- TFRECIPES
From tfrecipes.com
PATTY MELT WITH PIMENTO CHEESE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love