POTATO HAM BAKE
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
HAM-AND-POTATO BAKE
This family-friendly brunch dish is basically a crustless quiche; serve it hot, cold, or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.
- In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.
- Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.
- Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.
- Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.
Nutrition Facts : Calories 298 g, Fat 20 g, Fiber 1 g, Protein 13 g
DELUXE POTATO CASSEROLE
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Provided by michEgan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In lagre mixing bowl add ingredients listed.
- mix well.
- Put into a casserole dish and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9
DELUXE BREAKFAST BAKE
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
DELUXE POTATO HAM BAKE
Make and share this Deluxe Potato Ham Bake recipe from Food.com.
Provided by Chef Bernie V.
Categories Ham
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first 5 ingredients; mix well.
- Stir in ham and potatoes.
- Spread in greased 9x13x2 baking dish.
- Combine topping ingredients and sprinkle over casserole.
- Bake uncovered at 350* for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 402.1, Fat 26.1, SaturatedFat 14.1, Cholesterol 82.7, Sodium 1357.1, Carbohydrate 24.2, Fiber 1.5, Sugar 1.9, Protein 18.5
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