Patty Pan Squash Bread Recipes

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SAVORY HERB AND CHEDDAR SQUASH BREAD



Savory Herb and Cheddar Squash Bread image

This is the perfect way to use up all that summer squash! With cheddar, garlic, green onions and dill mixed into the batter this loaf is hard one to resist.

Provided by Vanessa

Categories     Baking     Snack

Time 1h

Yield 1 loaf

Number Of Ingredients 12

3 cups all-purpose flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tsp garlic powder
1 1/2 cups shredded summer squash ((zucchini, magdam pattypan, etc))
3/4 cup shredded cheddar cheese
1 tbsp chopped green onion
3 tbsp chopped fresh dill
2 eggs
1 cup buttermilk
1/4 cup unsalted butter (, melted)

Steps:

  • Preheat oven to 350°F. Grease a regular size loaf pan and set aside.
  • In a large bowl stir together the flour, baking powder, salt, baking soda and garlic powder. Add in the shredded squash, cheddar cheese, green onions and dill, stirring to fully combine.
  • In a separate, smaller bowl, mix together the eggs, buttermilk and butter.
  • Pour the wet ingredients into the dry mix in the large bowl and stir together until just combined.
  • Spoon batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.

SUMMER SQUASH BREAD



Summer Squash Bread image

Transform your summer squash into a moist, delicious loaf of bread!

Provided by UNFORGETABLE

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 9

3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
  • Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 44.1 g, Cholesterol 34.9 mg, Fat 15 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 105.4 mg, Sugar 25.6 g

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