Pattys Killer Noodle Salad Recipes

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KILLER NOODLE SALAD



Killer Noodle Salad image

Make and share this Killer Noodle Salad recipe from Food.com.

Provided by stephee24

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

6 ounces of dried cellophane noodles or 6 ounces bean threads
1 1/2 teaspoons oriental sesame oil (dark)
1/3 cup rice vinegar or 1/3 cup distilled white vinegar
2 limes, juice of, fresh
1/2 cup soy sauce
2 teaspoons red pepper flakes (crushed)
2 teaspoons sugar
2 garlic cloves (minced)
2 tablespoons minced ginger
1 cup grated carrot (about 2 medium)
2 large romaine lettuce leaves
chopped ahi (optional) or chicken, to make this a full meal (optional)

Steps:

  • In a large pot, bring a quart of water to a boil; add noodles and boil as package directs, about 2 minutes. Drain noodles and let stand.
  • Meanwhile, in a large bowl, combine oil, vinegar, lime juice, soy sauce, red pepper flakes, sugar, garlic and ginger. Mix until sugar is dissolved.
  • Toss in carrots and lettuce.
  • Cut through noodles to make manageable lengths. Toss noodles into bowl with other ingredients.
  • If salad seems a little dry, add a little more soy sauce and vinegar.
  • Top with seared ahi, poached chicken, or any protein of choice.
  • Serve cold or at room temperature.

Nutrition Facts : Calories 439.6, Fat 4.1, SaturatedFat 0.6, Sodium 4073.2, Carbohydrate 93.9, Fiber 4, Sugar 9.2, Protein 9.2

KILLER PASTA SALAD



Killer Pasta Salad image

Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers

Provided by Chef amfox

Categories     Brunch

Time 15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 20

1 lb spiral pasta (any kind)
1/2 bunch parsley, stemmed and chopped
1/2 cup cherry tomatoes, quartered
1 (12 ounce) jar roasted red peppers
1 small onion, chpped
2 tablespoons capers
2 tablespoons caper juice
1/2 cup black olives, pitted & sliced
1 large cucumber, peeled and chopped
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup red wine vinegar
5 garlic cloves
2 tablespoons capers
2 tablespoons caper juice
1/4 teaspoon whole peppercorn
salt
parmesan cheese
dried oregano, flakes

Steps:

  • 1. Cook pasta alone, rinse & chill.
  • 2. Mix all dressing ingredients while pasta cooks/cools.
  • 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
  • Serve cold.

Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4

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