Paula Deen Baked Beans Southern Style Recipes

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BAKED BEANS



Baked beans image

For a BBQ, potluck or picnic, you can't beat Paula Deen's Baked Bean recipe. This classic side that starts with a bacon. Brown sugar and green chilies give it a slight sweetness.

Provided by Paula Deen

Categories     bbq     cookout     family     potluck     southern

Time 10m

Yield 4

Number Of Ingredients 9

6 slices diced bacon
2 cups chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cans drained and rinsed pinto beans
1/4 cups brown sugar
2 cans diced tomatoes with green chilies
1 cup water
4 (28 oz) cans drained and rinsed pork and beans

Steps:

  • Preheat oven to 350º.
  • In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
  • In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
  • Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.



Southern Baked Beans Courtesy of Paula Deen. image

Make and share this Southern Baked Beans Courtesy of Paula Deen. recipe from Food.com.

Provided by AmyZoe

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, diced
32 ounces pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 lb bacon, strips cut into 1/2 inch pieces

Steps:

  • Preheat oven to 350.
  • In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
  • Top with the bacon pieces. Bake covered for 45 to 60 minutes.

Nutrition Facts : Calories 669.2, Fat 30, SaturatedFat 10.1, Cholesterol 56.3, Sodium 1822.3, Carbohydrate 85.8, Fiber 15, Sugar 30.4, Protein 20.9

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)



Paula Deen Baked Beans (Southern-Style Recipe) image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 6

1/2 pound bacon crumbles
1 large onion, chopped
1 16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • In a skillet over medium heat, fry the bacon until crispy.
  • Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
  • Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

Nutrition Facts :

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