Paula Deen Orange Brownies Recipes

PAULA DEEN ORANGE BROWNIES RECIPE

Paula Deen Orange Brownies Recipe image

This orange brownies recipe comes to us from the kitchen of Paula Deen. She definitely knows her desserts!

Provided by Matt R.

Time 55m

Number Of Ingredients 9

Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, softened
4 large eggs
2 teaspoons orange extract
2 teaspoons orange zest, divided
1 cup confectioners sugar
tablespoon orange juice

Steps:

Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. In a mixing bowl, stir together sugar, flour and salt. Add butter, eggs, extract, and a teaspoon zest; beat with a mixer at medium speed until well blended. Pour batter into prepared pan. Bake for about 30 minutes or until light golden brown. Remove from oven and pierce cake in various spots with a fork. In a smaller bowl, combine confectioners' sugar, orange juice and remaining teaspoon zest until smooth. Pour over warm cake. Allow to cool completely before cutting into squares.

Nutrition Facts : ServingSize 2 brownies, Calories 387 calories, Fat 17 g, Carbohydrate 45 g, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, Sodium 219 mg, Sugar 43 g

PAULA DEEN'S ORANGE BROWNIES

Paula Deen's Orange Brownies image

These have the texture of a brownie, but they're orange instead of chocolate!

Provided by RecipeGirl.com (Paula Deen)

Categories Dessert

Time 45m

Number Of Ingredients 10

Ingredients

1½ cups all purpose flour
2 cups granulated white sugar
1 teaspoon salt
1 cup (2 sticks) butter, (at room temperature)
4 large eggs
2 teaspoons pure orange extract (or orange oil)
1 teaspoon grated orange zest
1 cup powdered sugar ((measure, then sift))
2 tablespoons freshly squeezed orange juice
1 teaspoons finely grated orange zest

Steps:

Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.

Nutrition Facts : ServingSize 1 brownie, Calories 192 kcal, Carbohydrate 27 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 176 mg, Sugar 21 g

PAULA DEEN'S ORANGE BROWNIES

Paula Deen's Orange Brownies image

Yummy brownie-textured bars with great orange flavor. And they are frosted, too, for extra orange zing!

Provided by Lorraine of AZ

Categories Dessert

Time 45m

Yield 20-24 brownies

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, room temperature
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8 ounce) package cream cheese, room temperature
4 tablespoons softened butter
1 (1 lb) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

ORANGE BROWNIES

Orange Brownies image

Provided by Paula Deen

Time 15m

Yield 20-24 brownies

Number Of Ingredients 12

Ingredients

1 1/2 cups all purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup (2 sticks) softened butter
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8-ounce) package softened cream cheese
4 tablespoons softened butter
1 (1-pound) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well-blended. Pour batter into greased pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool, and then pierce entire cake with a fork.
In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

TOFFEE BROWNIES (PAULA DEEN)

Toffee Brownies (Paula Deen) image

Found this recipe off of the Food Network website from Paula's Home Cooking. They look and sound wonderful. Depending on what kind of brownie mix you use- adjust egg, water and oil.

Provided by KaraRN

Categories Dessert

Time 33m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 (17 5/8 ounce) package brownie mix with walnuts
vegetable oil cooking spray
3 (6 ounce) chocolate bars with almonds and toffee (recommend Symphony brand)
1 egg
1/4 cup water
1/4 cup oil
Cool Whip (to garnish) (optional)

Steps:

Prepare the brownie mix according to package directions.
Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Nutrition Facts :

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