Paula Deen Sausage Quiche Recipes

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PAULA DEEN'S SAUSAGE PIE



Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

  • Preheat the oven to 375°.
  • In a heavy skillet over medium heat, crumble the sausage with a fork.
  • Sauté the sausage until completely cooked.
  • Drain off the fat, remove the sausage, and set aside.
  • Melt the butter in another skillet over medium heat.
  • Sauté the onions in the butter until tender.
  • Add the milk and heat until steam rises, but do not boil the milk.
  • Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
  • In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
  • Mix thoroughly and pour this into the pie crust.
  • Top with cooked sausage, and bake for 30 minutes, or until set.

SAUSAGE MUSHROOM QUICHE



Sausage Mushroom Quiche image

Make and share this Sausage Mushroom Quiche recipe from Food.com.

Provided by Sherri35

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 (12 ounce) package breakfast sausage patties
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (3 ounce) package cream cheese, softened
4 eggs
1/3 cup milk
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
pepper
1 dash ground nutmeg
1 pastry shells (like Pet Ritz)

Steps:

  • In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
  • Add the mushrooms, onion and peppers.
  • Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
  • In a mixing bowl, beat cream cheese until smooth.
  • Gradually beat in eggs and milk.
  • Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
  • Pour into frozen pie shell.
  • Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
  • Let stand ten minutes before serving.

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