Paula Deen Spinach Quiche Recipes

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

Crustless quiches are so easy without the pie crust step! This spinach quiche made without a crust calls for frozen chopped spinach, sour cream, cottage cheese, cheddar and Parmesan. Bake until set and cut into squares for serving.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (10 oz) package frozen chopped spinach
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup unbleached all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups grated cheddar cheese

Steps:

Preheat the oven to 325 °F. Spray an 8 by 8-inch baking dish with cooking spray.
Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.
Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top.
Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut it into squares and serve.

SPINACH AND BACON QUICHE

Spinach and Bacon Quiche image

Quiches don't have to be difficult to make. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Perfect for brunch, lunch or showers.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust
1 1/2 cups shredded Swiss cheese
1 lb cooked and crumbled bacon
2 cups chopped packed fresh baby spinach
6 large beaten eggs
1 1/2 cups heavy cream
to taste salt
to taste black pepper

Steps:

Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

SPINACH AND BACON QUICHE

Spinach and Bacon Quiche image

An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.

Provided by Manami

Categories Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
salt, to taste
freshly ground fresh coarse ground black pepper, to taste
2 cups fresh Baby Spinach, chopped & packed
1 lb bacon, cooked & crumbled
1 1/2 cups shredded swiss cheese
1 (9 inch) refrigerated pie crusts, fitted to a 9-inch glass pie plate

Steps:

Preheat the oven to 375°F.
Combine the eggs, cream, salt and pepper in food processor or blender.
Layer the spinach, bacon and cheese in the bottom of the pie crust.
The pour egg mixture on top.
Bake for 35-40 minutes until the egg mixture is set.
Cut into 8 wedges and serve.

Nutrition Facts : Calories 643.7, Fat 56.8, SaturatedFat 25.3, Cholesterol 257.8, Sodium 677.2, Carbohydrate 14.1, Fiber 0.8, Sugar 1.3, Protein 19.1

PAULA DEEN SPINACH QUICHE RECIPE

Paula Deen Spinach Quiche Recipe image

Provided by Aamoon Sahotrah

Categories Main Course

Time 55m

Number Of Ingredients 8

Ingredients

1 Pie Crust. (9 Inches )
1½ cup Swiss Cheese. (Shredded)
½ pound Bacon. (Cooked, Crumbled)
2 cups Spinach. (Washed, Chopped, and Drained)
7 Eggs. (Medium-sized, Beaten)
1½ cup Heavy Cream.
Salt as per your taste.
Pepper as per your taste.

Steps:

Preheat the oven to 375 degrees. Use a 9-inch pie pan, spray non-stick cooking Oil on the pan and then unroll the pie crust.
At the bottom of the pan, layer spinach crumbled, bacon and cheese. Note: It is not important to use the entire amount of your ingredients; you can use as much as you want. I prefer just to eyeball a thin layer.
Use a small bowl, put eggs, cream, salt, and pepper to taste. Whisk till they are properly mixed. Now pour the mixture on top of the spinach, bacon, and cheese.
You can now place the Pie crust on the baking sheet (to catch any drips) and then place it in the oven. Let it bake for about 35 to 45 minutes till the egg mixture is set. The Quiche will puff up but deflate as soon as it is taken out of the oven.

Nutrition Facts : Calories 553.8 kcal, ServingSize 1 serving

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