Paula Deens Cilantro Lime Grilled Chicken Recipe 425

PAULA DEEN'S CILANTRO-LIME GRILLED CHICKEN RECIPE - (4/5)

Paula Deen's Cilantro-Lime Grilled Chicken Recipe - (4/5) image

Provided by kshepherd322

Number Of Ingredients 7

Ingredients

1 c. finely chopped fresh cilantro
1 c. mayonnaise
1/2 c. extra-virgin olive oil
1/4 c. lime juice
2 t. ground cumin
1 t. salt
6 boneless skinless chicken breasts

Steps:

In a resealable plastic bag, combine cilantro, mayo, oil, lime juice, cumin and salt. Add chicken, seal bag, and refrigerate for at least 4 hours or up to 8 hours. Spray grill with nonstick nonflammable cooking spray. Preheat grill to medium heat (300-350). Remove chicken from marinade, discard marinade. Grill chicken, covered with grill lid, for 4 to 5 minutes per side or until chicken is done. Let stand 5 minutes before slicing.

CILANTRO-LIME GRILLED CHICKEN

Cilantro-Lime Grilled Chicken image

This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.

Provided by muchemwa

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

4 limes, juiced
½ cup chopped fresh cilantro
2 tablespoons garlic salt
2 tablespoons ground black pepper
1 whole whole chicken, cut into 6 pieces

Steps:

Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g

PAULA DEENS FRIED CHICKEN

Paula Deens Fried Chicken image

This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.

Provided by jkpharis

Categories Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1/3 cup water
1 cup hot red pepper sauce (does not make chicken spicy)
2 cups self rising flour
1 teaspoon pepper
2 1/2 lbs chicken, cut into pieces
peanut oil or vegetable oil
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Steps:

Mix seasoning together and store in airtight container for up to 6 months.
In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
Dip Chicken in egg and coat well with flour mix.
Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
Preparation depends on how long you let the chicken soak in hot sauce.

Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 9.2, Cholesterol 340.9, Sodium 29669.8, Carbohydrate 57.7, Fiber 4.4, Sugar 2.8, Protein 46.8

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