Paula Deens Orange Brownies Recipes

PAULA DEEN ORANGE BROWNIES RECIPE

Steps:

• Preheat oven to 350°F. Spray a 13x9-inch pan with cooking spray. In a mixing bowl, stir together sugar, flour and salt. Add butter, eggs, extract, and a teaspoon zest; beat with a mixer at medium speed until well blended. Pour batter into prepared pan. Bake for about 30 minutes or until light golden brown. Remove from oven and pierce cake in various spots with a fork. In a smaller bowl, combine confectioners' sugar, orange juice and remaining teaspoon zest until smooth. Pour over warm cake. Allow to cool completely before cutting into squares.

PAULA DEEN'S ORANGE BROWNIES

Steps:

• Preheat oven to 350°F. Spray a 13x9-inch pan with nonstick spray.

PAULA DEEN'S ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
• To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
• Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
• Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
• To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
• Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well-blended. Pour batter into greased pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool, and then pierce entire cake with a fork.
• In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.

PAULA DEEN'S CREME DE MENTHE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Mist 9x13 baking pan with cooking spray.
• Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
• In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
• Add cooled chocolate mixture, salt, vanilla and flour.
• Keep whisking until thoroughly blended.
• Pour batter into prepared pan and bake 25 minutes.
• Remove from oven and leave brownies to cool in pan.
• Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
• Stir in the creme de menthe and blend well.
• Spread over cooled brownies.
• Refrigerate in original baking pan until filling is firm.
• Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
• Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
• Refrigerate until chocolate hardens.
• To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.