Paula Deens Uncle Bubbas Wings Recipes

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PAULA DEEN'S UNCLE BUBBA'S WINGS



Paula Deen's Uncle Bubba's Wings image

Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 35m

Yield 3 pounds

Number Of Ingredients 10

1 1/2 cups hot sauce
1 1/2 tablespoons cajun seasoning
1/2 tablespoon cayenne pepper
3/4 tablespoon garlic powder
3 lbs chicken wings
peanut oil, for frying
1/2 cup salted butter, softened
1/2 cup hot sauce
1 cup sweet Asian chili sauce
1 tablespoon soy sauce

Steps:

  • Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
  • Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
  • Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.

THREE-ALARM HOT & SPICY BUFFALO WINGS



Three-Alarm Hot & Spicy Buffalo Wings image

Traditional fried chicken wings with a buffalo sauce.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

3 lbs chicken wings
1 1/2 cups plus 8 tablespoons for sauce Paula Deen Hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
for frying oil
8 tablespoons softened butter

Steps:

  • Combine 1 1/2 cups hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy. Makes 12-15 wings.
  • Buffalo sauce
  • Combine butter and 8 tablespoons hot sauce. Whisk until blended.

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