Paulas Christmas Morning Casserole Recipes

PAULA'S CHRISTMAS MORNING CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a casserole dish, layer hash brown, ham, and cheese.
• Melt butter.
• In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
• Pour mixture over casserole and bake for an hour.

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Prepare an 8×8 baking dish with non-stick cooking spray.
• In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
• Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
• In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
• Cover with plastic wrap and refrigerate.
• The next morning…Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.

SUNDAY MORNING CASSEROLE

Steps:

• Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
• Cube the bread and place in the dish in a single even layer.
• In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
• Drain off the fat.
• Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
• In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
• Pour the egg mixture over the sausage and potatoes in the casserole.
• Cover with plastic wrap and refrigerate overnight.
• When ready to cook the casserole, preheat the oven to 350°.
• Bake the casserole until set and golden, about 30 minutes.
• Serve hot.