Pb Marshmallow Chocolate Crackers Recipes
CHOCOLATE PEANUT BUTTER MARSHMALLOW BARS
Cute, festive, Chocolate Peanut Butter Marshmallow Bars are a fun treat for kids to make and eat. They'll love the classic, sweet and salty flavor.
Provided by Julie Clark
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Using a mixer, beat together the peanut butter and butter until smooth, about 1 minute.
- Add the vanilla and sugar. Beat together for 1 minute until the sugar is completely mixed in.
- On a cookie sheet, lay down 16 crackers.
- Scoop a slightly heaping tablespoon of peanut butter mixture and form it into a small rectangle, the size of the cracker. Put the peanut butter mixture on top of the cracker and repeat with each cracker until the peanut butter is gone.
- Place the remaining crackers on top of the peanut butter and press gently to make sandwiches.
- If desired, push a lollipop stick about 1 1/2 inches into the peanut butter middle in order to make a lollipop. This makes it easy to dip in chocolate and kids love it. You can also just leave the sandwiches as is.
- Place the cookie sheet in the freezer while you melt the chocolate.
- Place 1 inch of water in the bottom pan of a double boiler. Place it on the stove over low heat.
- Place the chocolate into the top of the double boiler and allow the chocolate to melt, stirring gently. If the chocolate is too thick, you can add a 1" cube of paraffin wax or 1-2 tablespoons of shortening. This will thin the chocolate and make it easier to dip the sandwiches.
- Once the chocolate is melted, remove the cracker sandwiches from the freezer.
- If you're making lollipops, pour the melted chocolate into a glass that is about 5" tall. Holding on to the lollipop stick, dip the cracker sandwich completely into the chocolate and turn to coat. Remove the sandwich from the chocolate and allow the excess chocolate to drip into the cup. Place the lollipop on a cookie sheet that has been lined with wax paper. Immediately press a PEEPS® Holiday Christmas tree or snowman on top of the wet chocolate. Repeat with remaining sandwiches.
- If you're not making lollipops, keep the melted chocolate in the double boiler. Place a sandwich onto the tins of a fork and lower it into the chocolate, turning to coat. Using the fork, pull the sandwich out of the chocolate once it is completely covered. Tap the fork on the side of the pan to allow excess chocolate to drip off. Place the chocolate covered sandwich on a cookie sheet lined with wax paper and immediately press a PEEPS® Holiday Christmas tree or snowman into it. Repeat with remaining sandwiches.
- Allow the chocolate to set completely. To speed this process up, you can place the cookie sheet into the refrigerator.
- Store the chocolate peanut butter marshmallow sandwiches in an airtight container in a cool place.
Nutrition Facts : Calories 329 kcal, Carbohydrate 36 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 7 mg, Sodium 144 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
PB & MARSHMALLOW-CHOCOLATE CRACKERS
Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 9 servings, one cracker sandwich each.
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
- Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
- Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
YUMMY CRACKER SNACKS
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COATED PEANUT BUTTER CRACKERS
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)
Provided by Barb
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
- Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
- Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
- Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.3 g, Cholesterol 9.5 mg, Fat 24 g, Fiber 1 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 213.9 mg, Sugar 28.5 g
PB-MARSHMALLOW & CRACKER SQUARES
These yummy no-bake squares are easily made by blending marshmallow creme, peanut butter, crushed crackers and miniature chocolate chips.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings
Number Of Ingredients 5
Steps:
- Mix marshmallow creme and peanut butter in medium bowl until well blended. Stir in cracker crumbs and chocolate chips.
- Press crumb mixture lightly into 9-inch square pan sprayed with cooking spray; drizzle with chocolate.
- Let stand at room temperature 30 min. before cutting into squares.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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