Pbj The Gilded Strawberry Recipe By Tasty

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THE ULTIMATE STRAWBERRY PB&J



The Ultimate Strawberry PB&J image

Who says peanut butter and jelly sandwiches have to be boring - The Ultimate Strawberry PB&J sure isn't! This double-decker knockout creation has two extra special add-ins. Fresh strawberries & unsalted peanuts!

Provided by Yvonne

Categories     Main Course

Time 10m

Number Of Ingredients 5

3 slices Dave's Killer Bread
2 tbsp. natural peanut butter
1 tbsp. raw unsalted peanuts
2 tbsp. strawberry preserves
1/4 c.fresh strawberries (washed, cored, & sliced)

Steps:

  • Toast Dave's Killer Bread until golden brown. Spread one piece of bread with peanut butter and sprinkle with peanuts. Top with another slice of bread. Spread second slice with strawberry preserves and cover with fresh sliced strawberries. Top with final slice of bread.

Nutrition Facts : Calories 285 kcal, Carbohydrate 35 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Sodium 291 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

PB&J: THE GILDED STRAWBERRY RECIPE BY TASTY



PB&J: The Gilded Strawberry Recipe by Tasty image

Here's what you need: cinnamon raisin bread, creamy peanut butter, strawberry jelly

Provided by Codii Lopez

Categories     Lunch

Yield 1 serving

Number Of Ingredients 3

2 slices cinnamon raisin bread
¼ cup creamy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutrition Facts : Calories 757 calories, Carbohydrate 88 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 24 grams

PB&J: THE WAY MOM MADE IT RECIPE BY TASTY



PB&J: The Way Mom Made It Recipe by Tasty image

Here's what you need: white bread, creamy peanut butter, strawberry jelly

Provided by Codii Lopez

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
¼ cup creamy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams

PB&J: CRUSTY STRAWBERRY CRUNCH RECIPE BY TASTY



PB&J: Crusty Strawberry Crunch Recipe by Tasty image

Here's what you need: white bread, crunchy peanut butter, strawberry jelly

Provided by Codii Lopez

Categories     Lunch

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
¼ cup crunchy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut the sandwich diagonally.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams

PB&J: CLEAN STRAWBERRY CRUNCH RECIPE BY TASTY



PB&J: Clean Strawberry Crunch Recipe by Tasty image

Here's what you need: white bread, crunchy peanut butter, strawberry jelly

Provided by Codii Lopez

Categories     Lunch

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
¼ cup crunchy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut off the crusts.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams

PB&J: THE EASY STREET RECIPE BY TASTY



PB&J: The Easy Street Recipe by Tasty image

Here's what you need: cinnamon raisin bread, creamy peanut butter, strawberry jelly

Provided by Codii Lopez

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 3

2 slices cinnamon raisin bread
¼ cup creamy peanut butter
2 tablespoons strawberry jelly

Steps:

  • Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
  • Sandwich the slices together. Cut off the crusts.
  • Enjoy!

Nutrition Facts : Calories 757 calories, Carbohydrate 88 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 24 grams

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