Corn Muffin Mix A Jiffy Mix Copycat Recipes

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COPYCAT JIFFY CORN MUFFIN MIX



Copycat Jiffy Corn Muffin Mix image

Keep this homemade copycat Jiffy cornbread mix on hand, ready to add to your favorite recipes.

Provided by Candace

Categories     Breakfast

Time 5m

Number Of Ingredients 8

⅔ cup flour
½ cup yellow cornmeal ((I used medium grind))
3 Tablespoons granulated sugar
1 Tablespoon baking powder
¼ teaspoon salt
2 Tablespoons oil (*)
1 egg
⅓ cup milk

Steps:

  • Whisk together flour, cornmeal, baking powder, and salt.
  • Add oil, and mix until combined thoroughly, and there are no lumps. Store in a mason jar or zip top bag.
  • Preheat oven to 400°F. Grease muffin tin (I use butter).
  • Mix together muffin mix, egg, and milk until well combined.
  • Allow batter to rest about 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin (I use a 3 Tablespoon cookie scoop).
  • Bake 14-18 minutes, or until golden brown.

Nutrition Facts : Calories 168 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 100 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

COPYCAT JIFFY CORN MUFFIN MIX



Copycat Jiffy Corn Muffin Mix image

Make your own corn muffin mix with just six pantry ingredients. All the flavor with no mystery ingredients and oh so easy to prepare.

Provided by Melissa

Categories     Bread

Number Of Ingredients 6

2/3 cup All purpose flour
1/2 cup Corn meal - yellow or white
2 Tbsp Sugar
1 Tbsp Baking powder
1/4 tsp Salt
2 Tbsp Vegetable oil

Steps:

  • Combine first five ingredients in a bowl, mix well
  • Whisk the vegetable oil into the dry ingredients
  • Try to work out all the lumps, there will be a few small ones

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