Pbj Tiny Toast Topped Yogurt Recipes
PBJ FRENCH TOAST
If you love 'pb and j sandwiches,' you will love this!
Provided by cindy67
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g
YOGURT TOAST RECIPE
Steps:
- Gather the ingredients.
- Whisk together the egg, yogurt, sweetener, and vanilla extract in a small bowl. You want to really mix these ingredients together well using a fork or a small whisk. Keep whisking until the mixture is completely smooth and begins to look glossy, making sure there are no lumps.
- Take one slice of your bread and press down the center. Leave a border of crust, but press down most of the soft part of the bread to form a well.
- Pour half of the yogurt mixture onto the bread, spreading into an even layer. The amount will vary based on the size, thickness, and type of bread you use.
- Scatter half the berries or chocolate chips over the top. Get creative and make it fun with a design of your choice. Repeat with the second slice of bread.
- Air fry (with one slice on each of two levels), at 350 F for 7 minutes (if your air fryer is standard single layer, air fry one slice at a time for 7 minutes). Check on the bread as it is cooking. You are looking for a glossy sheen and caramelized edges of the yogurt filling and golden brown toasted bread. Alternatively, you can bake both slices in a preheated 350 F oven for 12 to 15 minutes.
- Allow the toast to cool for a minute or two, then dust with confectioners' sugar, if desired. Slice and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Cholesterol 94 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 168 mg, Sugar 10 g, Fat 3 g, UnsaturatedFat 0 g
PB&J FRENCH TOAST
Steps:
- Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.
Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
PBJ-STUFFED FRENCH TOAST
Steps:
- In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 465 calories, Fat 23g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 567mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.
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