PEANUT BUTTER AND JELLY BANANA BREAD
Provided by Food Network
Time 2h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly brush a 9-by-5-by-3-inch loaf pan with butter.
- Sift the flour, baking soda and salt into a medium bowl. Add the peanut butter and mix to combine. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
- In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in 1/2 cup of the peanuts.
- Add two-thirds of the batter to the prepared pan. Spread 1/2 cup of the strawberry preserves over the batter, making sure to leave a 1/2-inch border between the preserves and the sides of the loaf pan. Spread the remaining batter over the layer of preserves.
- Bake until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool the bread in the pan on a wire rack for 5 minutes, then turn the bread out of the pan onto the rack. After it has cooled a bit but is still warm, spread the remaining 1/4 cup strawberry preserves over the top. Sprinkle with the remaining 1/4 cup chopped peanuts. Let cool completely before slicing and serving.
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
PEANUT BUTTER & JELLY BANANA BURRITO
I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with.
Provided by lovin2cook
Categories Lunch/Snacks
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
- 2. Spread 2 tablespoons peanut butter on each tortilla.
- 3. Add 1 tablespoons jelly to each tortilla.
- 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
- 5. Roll-up and enjoy!
- Tips.
- - use crunchy peanut butter and various jams, jellies and/or preserves.
Nutrition Facts : Calories 441.3, Fat 18.9, SaturatedFat 4.1, Sodium 345.1, Carbohydrate 62.1, Fiber 6.1, Sugar 27.5, Protein 11.9
EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS
These flawless little snack bites are delicious, healthy, and super easy! there is lots of good, nutritious fat in this, and it is so easy! Great for a pot luck etc.
Provided by I Cant Believe Its
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Slice banana into little disks, about 1-1.5 cm thick.
- Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
- Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
- Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
- Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!
Nutrition Facts : Calories 269, Fat 13.5, SaturatedFat 5.4, Sodium 80.5, Carbohydrate 34.9, Fiber 5.2, Sugar 20.6, Protein 6.4
MERRICK'S PBJ N' BANANA BURRITOS
A quick n' healthy after school snack that kids can make on their own. Invented by my 8-year old son, Merrick. Don't forget a napkin cuz it is very, very sticky and yummy.
Provided by VenturaMama77
Categories Sandwich Wraps and Roll-Ups
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter evenly over the middle of the tortilla; spread the apricot jelly in a layer over the peanut butter. Lie the banana atop the peanut butter and jelly layers. Drizzle the honey over the banana. Fold the two ends of the tortilla over the tips of the banana and roll the other two ends of the tortilla over the mixture to form a burrito.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 79.1 g, Fat 16.9 g, Fiber 7.7 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 314.4 mg, Sugar 31.6 g
PEANUT BUTTER BURRITO
Your typical broke college student food: very sweet, very addictive.
Provided by Cumthru$tompn!
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 39.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 334.6 mg, Sugar 10.3 g
PEANUT BUTTER AND BANANA BURRITO
Make and share this Peanut Butter and Banana Burrito recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
- Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
- Fold in ends or tortilla, and then roll up!
- Enjoy!
PBJB BURRITO (PEANUT BUTTER, BANANA & JELLY OR NUTELLA)
Make and share this Pbjb Burrito (Peanut Butter, Banana & Jelly or Nutella) recipe from Food.com.
Provided by RoRoman81
Categories Dessert
Time 3m
Yield 1 Burrito, 1 serving(s)
Number Of Ingredients 5
Steps:
- Warm the wrap slighty (I usually use the microwave for convincen).
- Smear the smooth peanut butter onto the wrap, then do the same with the Jelly.
- Cut the banana in half length wise and spread the crunchy peanut butter inide the banana and make a "banana sanwich". You may need to trim the banana if its too long. (eat the scraps).
- Place the banana on top of the jelly (or nutella) and proceed to roll it up like a burrito.
- Place the Peanbut Butter Banana burrito in the microwave for 30 seconds.
- ENJOY!
- You could spinkle some cinnmon and sugar on also while warm- Ive dont this before.
Nutrition Facts : Calories 622.4, Fat 29.7, SaturatedFat 5.7, Sodium 675.6, Carbohydrate 77.7, Fiber 8.8, Sugar 23.5, Protein 18.7
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