PEA PESTO CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. With the machine running, slowly add the olive oil until well combined, about 1 to 2 minutes. Season with additional salt and pepper, if needed. Transfer to a small bowl and set aside.
- For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread to a clean surface and spread 1 to 2 tablespoons of the prepared pesto on each slice.
- Top with tomato halves and serve.
- *Cook's note: If you don't have day-old bread on hand, you can dry out fresh bread by putting the slices in a preheated 300 degree F oven until slightly crisp, about 5 minutes.
PEA PESTO OPEN-FACED SANDWICHES
Pea and basil pesto spread over toasted bread slices is topped with a fried egg--great for breakfast, lunch, or dinner.
Provided by Eggland's Best
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, peas, garlic, salt, pepper, and extra virgin olive oil. Process until smooth and blended.
- Toast bread in oven (350 degrees F) or toaster for about 3-4 minutes.
- In a small non-stick saute pan, over medium heat, break Eggland's Best egg onto surface, carefully.
- Fry until transparent membrane turns to white, and yolk is cooked.
- Remove and repeat for each egg.
- Spread about one tablespoon of pesto atop each piece of toast.
- Gently lay each egg atop the pesto.
- Sprinkle with extra salt, pepper, and extra virgin olive oil (optional).
Nutrition Facts : Calories 384.4 calories, Carbohydrate 13.5 g, Cholesterol 186.1 mg, Fat 33.2 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 813.7 mg, Sugar 1.4 g
GREEN-PEA PESTO TOASTS WITH SOFT-COOKED EGGS
Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil. Gently lower eggs into water. Turn off heat and cover; let eggs stand until whites are just set but yolks are still runny, about 6 minutes. Transfer to an ice-water bath and let cool completely.
- Meanwhile, blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to another ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- In a food processor, pulse peas, garlic, pine nuts, basil, and Parmesan until a paste forms. With machine running, slowly add oil, processing until combined. Season with salt and pepper.
- Spread each piece of toast with 2 tablespoons pea pesto. Peel eggs and slice in half; divide among toasts. Season with salt and pepper, top with basil leaves, and serve.
PEA PESTO TOAST RECIPE BY TASTY
Mix up your pesto game with this spring inspired pea pesto. You can use fresh peas that have been blanched and drained or frozen peas that have been thawed. Feel free to mix up the herbs based on what you have. Use this pesto stirred into pasta, over your favorite protein, or with your morning eggs.
Provided by Tasty Team
Categories Sides
Time 10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pea pesto: Add the peas, herbs, walnuts, Parmesan cheese, garlic, red pepper flakes, and lemon juice to a food processor. Blend on high speed, scraping down the sides of the bowl as necessary, until the peas are mostly broken down, 1-2 minutes.
- Pour in ¼ cup (60 ml) of olive oil and blend until smooth. For a looser consistency, add more olive oil until your desired texture is reached. Transfer the pea pesto to an airtight container; you should have about 2 cups. Store in an airtight container in the refrigerator until ready to use, up to 1 week.
- Assemble the toast: Spread ¼-⅓ cup of pea pesto over the toasted sourdough. Drape the prosciutto over the pesto and top with the poached egg. Finish with a drizzle of olive oil and a sprinkle of salt and pepper.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 11 grams, Fat 28 grams, Fiber 14 grams, Protein 7 grams, Sugar 2 grams
PESTO PITA TOASTS
Steps:
- Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
- Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
PEA PESTO AND CHEESE TOAST
Peas, garlic, lemon zest and a blend of five cheeses combine to create a pesto you can spread on toast, top with more cheese and bake. Presto. Pesto.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
- Meanwhile, process peas, garlic and lemon zest in food processor just until blended. With food processor running, gradually add oil through feed tube at top of processor, blending well after each addition. Spoon into small bowl; stir in 1/4 cup cheese.
- Spread toast slices with pea mixture; top with remaining cheese.
- Bake 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 11 g
More about "pea pesto toast recipe by tasty"
PEA PESTO ON TOAST - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
User Interaction Count 37Estimated Reading Time 3 mins
PEA PESTO | JAMIE OLIVER
From jamieoliver.com
EASY-TO-MAKE PESTO RECIPES - TASTY.CO
From tasty.co
PEA PESTO WITH TOASTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
TOAST WITH LEMONY PEA MASH RECIPE | BON APPéTIT
From bonappetit.com
EASY PEA PESTO - MODERN MINIMALISM
From modernminimalism.com
PEA PESTO IS A SUPER SIMPLE SIDE THAT'S EASY TO THROW …
From bonappetit.com
PEA PESTO TOAST - BARREANDBRUNCH.COM
From barreandbrunch.com
PEA PESTO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GREEN PEA PESTO RECIPE | EATINGWELL
From eatingwell.com
PEA RECIPES: 17 EASY DELICIOUS IDEAS - THE CLEVER MEAL
From theclevermeal.com
BEST PEA PESTO CROSTINI RECIPES | FOOD NETWORK CANADA
From pinterest.ca
PEA PESTO TOMATO CROSTINI (EASY GREEN PEA RECIPE!) - JZ EATS
From jz-eats.com
CROSTINI WITH FRESH PEA PESTO - A WHISK AND TWO WANDS
From awhiskandtwowands.com
PEA SHOOT PESTO (READY IN 15 MINUTES!) - URBAN FARMIE
From urbanfarmie.com
PEA PESTO PASTA IS EASY AND DELICIOUS - HOW TO FEED A LOON
From howtofeedaloon.com
PEA PESTO MADE W. FROZEN PEAS RECIPE | LUCI'S MORSELS
From lucismorsels.com
PEA PESTO ON SOURDOUGH BREAD | PEA PESTO, SMASHED AVOCADO ON …
From pinterest.com
SPRING PEA PESTO TOAST - LITTLE NORTHERN BAKEHOUSE
From littlenorthernbakehouse.com
54 EASY AND TASTY PEA PESTO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PEA PESTO CROSTINI - THE TASTY BITE
From thetastybiteblog.com
EASY PEA-SY PESTO PITTAS - BABY LOVES VEG
From babylovesveg.com
PEA BRUSCHETTA (PEA CROSTINI) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
PESTO EGGS ON TOAST - DISH 'N' THE KITCHEN
From dishnthekitchen.com
20 PEA RECIPES THAT MAKE TASTY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
FRESH TAKES ON BASIC HOMEMADE PESTO | ALLRECIPES
From allrecipes.com
10-MINUTE PEA SHOOT PESTO - THE WINDY CITY DINNER FAIRY
From windycitydinnerfairy.com
PEA PESTO PASTA (DAIRY-FREE & GLUTEN-FREE) - FROM MY BOWL
From frommybowl.com
SMASHED PEA TOASTS WITH RICOTTA - A CUP OF JO
From cupofjo.com
AN EASY BROAD BEAN AND PEA VEGAN PESTO RECIPE - SWEETER THAN …
From sweeterthanoats.com
SPRING PEA PESTO TOAST - EAT! GLUTEN-FREE
From celiac.org
PEA PESTO PASTA WITH CRISPY MEAT-FREE BACON - TESCO REAL FOOD
From realfood.tesco.com
PESTO ROASTED SNAP PEAS - HUMMUSAPIEN
From hummusapien.com
PEA & MINT PESTO, WITH LEMON & CASHEWS - THE ZEST KITCHEN
From thezestkitchen.com
SPRING PEA PESTO RECIPE | FEASTING AT HOME
From feastingathome.com
PEA AND PESTO RISOTTO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
FRESH PEA PESTO LINGUINE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY PEA PESTO - 3 WAYS - PASTA, DIP, SPREAD - 3 MINUTE …
From mykidslickthebowl.com
5 MINUTE PEA PESTO - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SPRINGTIME PEA AND MINT PESTO DIP - WICKED HEALTHY
From wickedhealthyfood.com
PEA PESTO ON TOAST - LITTLE SOUS
From resources.littlesous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love