Pea Salad With Pimentos And Cheese Recipes
PEA 'N' CHEESE SALAD
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. -Inez Orsburn, DeMotte, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 325 calories, Fat 27g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 574mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
PEA SALAD
Peas, celery, hard-cooked egg, shredded cheddar, and pimentos combine to make Pea Salad??? I didn't think I'd like it ~ but it's really good!
Categories Salads
Time 20m
Yield about 10-12 servings
Number Of Ingredients 11
Steps:
- Thaw peas by running them under cool water. Drain well.
- Combine peas, celery, eggs, green onions, cheddar cheese, and pimientos in a large bowl.
- In a small bowl, combine mayonnaise, relish, and seasonings; stir into pea mixture.
- Cover and refrigerate until serving.
PEA SALAD WITH PIMENTOS AND CHEESE
This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.
Provided by Dean
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 12h20m
Yield 12
Number Of Ingredients 7
Steps:
- Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 12.3 g, Cholesterol 24.9 mg, Fat 20.9 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 6.1 g, Sodium 514.2 mg, Sugar 4.2 g
PERKY ENGLISH PEA SALAD RECIPE
Steps:
- Set out a large salad bowl. Pour in the frozen peas. Allow them to thaw as you prep the rest of the ingredients.
- Shred the cheese and carrots. Dice the apples and red onion. Place the pimentos, shredded cheese, and all fresh produce in the mixing bowl.
- Set out a separate bowl or measuring pitcher to mix the dressing. Add the mayo, vinegar, honey, and garlic powder to the bowl. Whisk until smooth. Then taste and add salt and pepper as needed. (I added about ½ teaspoon salt and ¼ teaspoon pepper.)
- Pour the dressing into the salad bowl. Gently toss to coat the pea salad in dressing. Cover and chill until ready to serve.
Nutrition Facts : ServingSize 0.75 cup, Calories 121 kcal, Carbohydrate 19 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 116 mg, Fiber 4 g, Sugar 11 g
MOM'S EASY PEA SALAD
This has been a staple dish on my Mom's table since she's been cooking, over 60 years! It's easy and attractive to present. You can add sliced boiled eggs and finely chopped red onion, if desired.
Provided by Jonna
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place the diced cheese into a salad bowl. Gently stir in the peas, salad dressing, pimentos, salt, and pepper until the diced cheese separates into small squares and the salad is thoroughly mixed. Cover and refrigerate 3 hours or overnight to chill and blend the flavors.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 13.7 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 4.1 g, Sodium 772.8 mg, Sugar 6.2 g
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- First off, decide how spicy you'd like your pimento cheese. The cayenne pepper will determine the spice as well as how many jalapeños you add and you add any jalapeño seeds to the dip. I always add 2 medium jalapenos to mine (most of the seeds removed) as well as 1/4-1/2 tsp cayenne for some extra kick. For a more mild dip you can use sweet paprika in place of cayenne.
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