Pea Sweet Corn Fritters Recipes

PEA & SWEET CORN FRITTERS

Steps:

• Bring a small pot of water to boil, then add in frozen peas and corn and boil for 2 minutes. Then drain and leave the peas and corn to cool.
• Add milk, egg and flour to a large mixing bowl and mix well. Add onion, pea, corn, salt and pepper and mix well.
• Heat enough oil to just cover the bottom of a frying pan on medium heat. Place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 3 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. If the pan gets too dry between batches, add some more oil. Transfer cooked fritters to a plate lined with paper towel.

PEA & SWEETCORN FRITTERS

Steps:

• Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
• Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
• Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
• Repeat until all the mixture is used up.
• Enjoy!

PEA & SWEETCORN FRITTERS

Steps:

• 1. Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
• 2. Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
• 3. Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
• 4. Repeat until all the mixture is used up.
• 5. Enjoy!