Peach Alexander Recipes

ARETHA FRANKLIN'S PEACH COBBLER

Aretha Franklin's Peach Cobbler image

Provided by Food Network

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 10

Ingredients

10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

ALEXANDER SMALL'S PEACH COBBLER

Alexander Small's Peach Cobbler image

This is being posted in response to a member who was looking for a peach cobbler recipe with more "spice" to it. It is from Mr. Small's book entitled "Grace the Table: Stories and Recipes from My Southern Revival". NOTE-the last 5 ingredients(2 c flour-1/2 c buttermilk) are for the dough.

Provided by nanpie

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

6 cups fresh peaches or 6 cups frozen peaches, peeled and sliced
2 tablespoons fresh lemon juice
3/4 cup sugar
1 pinch nutmeg
1 pinch cinnamon
1 pinch mace
3 1/2 tablespoons flour
2 tablespoons butter, cut into pieces
1/2 cup heavy cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup buttermilk

Steps:

Butter a 13x9 inch casserole or baking dish.
Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
Add the sugar, spices and 3 1/2 T flour; toss to coat.
Pour mixture into the prepared pan, spreading evenly.
Dot with the butter pieces.
Drizzle with cream.
Seat aside.
NOTE-Last five ingredients listed are for the dough.
To make the dough, mix the 2 c flour with the baking powder and salt.
Cut in the shortening.
Make a well, pour in the buttermilk and mix until well incorporated.
Roll dough out on a floured surface then place on top of peach mixture.
Cut four steam vents into the dough.
Bake 40 minutes at 350 degrees, until bubbly.
Spoon into bowls and serve with ice cream.

Nutrition Facts : Calories 353.4, Fat 17.6, SaturatedFat 7.3, Cholesterol 22.9, Sodium 227.3, Carbohydrate 46.4, Fiber 2.2, Sugar 23.5, Protein 4.4

PEACH LEMONADE

Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

PEACH ALEXANDER

Peach Alexander image

Make and share this Peach Alexander recipe from Food.com.

Provided by R.Rowand

Categories Beverages

Time 5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 pint vanilla ice cream, softened
6 ounces peach wine
1 medium peach, sliced

Steps:

in a blender place the peach slices minus 4 thin slices set aside.
add ice cream and wine and mix till well blended.
serve in chilled glasses with a slice of peach for garnish and enjoy.

Nutrition Facts : Calories 153.1, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 57.1, Carbohydrate 19.2, Fiber 0.9, Sugar 17.2, Protein 2.7

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