Peach And Blackberry Crostata Dessert Recipes

PEACH AND BLACKBERRY CROSTATA | DESSERT RECIPES

Steps:

• In a bowl, take the flour
• Add a pinch of salt
• Also add the sugar
• Next add butter and start cutting it into the flour
• Using a pastry cutter or fork ensure butter is mixed into the flour without melting the butter
• Next slowly add ice cold water
• Bring the dough together but do not knead
• Refrigerate for 30 minutes
• Meanwhile in another bowl, add flour and butter
• Also add brown sugar
• Crumble everything together, this is the crumble topping
• Next let's make the crostata filling, wash the peaches and berries lightly
• Halve the peaches, deseed them, and dice them roughly
• Also halve the blackberries
• Add these fruits into a bowl
• Throw in some orange zest and add sugar
• Add a pinch of salt
• Pour little orange juice
• Mix everything carefully and keep aside
• Line a pan with a round parchment paper and grease with butter or baking spray
• Now roll out the crust dough slowly, dust with flour a little
• Roll roughly into a rustic round as shown, not too thick or thin
• Keep the rolling pin at the centre of the rolled out dough, carefully fold, and put in the pan
• Place the fruit mixture in the centre as shown, leaving out the edges
• Carefully lift the edges and fold onto itself to make rustic pie or crostata
• Brush with milk or butter all over
• Spread the crumble topping on top of the expose fruit
• Drizzle a little orange juice over the crumble to keep it moist
• Bake in a pre-heated oven at 200 Deg C for 25-30 minutes or till lightly golden
• Serve with fresh fruits and a scoop of vanilla ice cream

PEACH AND BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
• Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
• Bake in the preheated oven until cobbler is golden brown, about 45 minutes.