Peach And Rosemary Vinegar Recipes

PEACH MARINADE - 2 OPTIONS RECIPE - (4.5/5)

Peach Marinade - 2 options Recipe - (4.5/5) image

Provided by Claude

Number Of Ingredients 15

Ingredients

OPTION 1: Peaches in Brown Sugar & Thyme
3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
1/3 cup light brown sugar, packed
1/3 cup sweet white wine
3 tablespoons white balsamic vinegar
Pinch of salt
1 1/2 teaspoon fresh thyme leaves
OPTION 2: Peaches in Sherry Vinegar and Rosemary
3 medium ripe peaches, pitted and sliced, diced or cut into wedges
1/3 cup olive oil
2 tablespoons sherry vinegar
1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
Pinch salt
Pinch sugar
2 1/2 tablespoons dark spiced rum (optional)

Steps:

For both option 1 & 2: Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.

SAUCY PEACH-BALSAMIC CHICKEN

Saucy Peach-Balsamic Chicken image

I throw this sweet-savory chicken dish together in no time. I serve it with rice and steamed broccoli, and the whole family loves it. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup reduced-sodium chicken broth
1/4 cup sherry or additional reduced-sodium chicken broth
1/3 cup peach preserves
2 garlic cloves, thinly sliced
2 teaspoons minced fresh tarragon
1 tablespoon balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm., Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 249 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 427mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

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