WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE
This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the fava beans in a pot and add 1 quart water. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add salt to taste (1 rounded teaspoon or more) and continue to simmer, covered, for 30 minutes or until favas are tender.
- Set a strainer over a bowl and drain favas. Set aside 1 cup broth.
- Transfer beans to a food processor along with the mashed garlic. Run the processor until the beans are crushed, then add 4 tablespoons olive oil and run until incorporated and the mixture is smooth. Add some of the reserved cooking water to thin the purée so it has the consistency of runny hummus. (You will need to add more broth later because the purée will stiffen as it cools.) Taste, adjust salt and season with pepper.
- Transfer puréed favas to a metal bowl using a rubber spatula. Place remaining reserved broth in a small saucepan and heat. Place metal bowl over saucepan to keep fava purée warm.
- Bring a large pot of water to a vigorous boil over high heat, salt generously and add pasta. Cook, stirring occasionally, until al dente (usually 6 to 8 minutes depending on the brand).
- Use the warm broth to thin out the fava purée. Draw a small amount of pasta water from the pot and use it to warm a large serving bowl, then drain it from the bowl.
- A few seconds before draining pappardelle, add arugula to pot, then drain arugula and pasta together. Immediately toss with the fava purée, chives and additional olive oil if desired. If purée seems too thick, add more of the broth and toss again. Serve at once, topping each serving with ground almonds. Pass Parmesan at the table.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 15 grams, Carbohydrate 72 grams, Fat 19 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 384 milligrams, Sugar 6 grams
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
Provided by Daniel Patterson
Categories Leafy Green Soy Dinner Basil Pea Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 12
Steps:
- Make pea purée:
- In 10-inch sauté pan over moderately high heat, bring vegetable stock and salt to boil. Add peas and simmer, uncovered, until bright green and almost tender, 1 to 2 minutes.
- Transfer peas and cooking liquid to blender and blend on high until very smooth, about 1 minute. Set aside. (Purée can be made ahead and refrigerated, tightly wrapped in plastic wrap, up to 12 hours. To maintain peas' vibrant green color, cool purée over ice bath before refrigerating.)
- Make pappardelle:
- In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are wilted, about 30 seconds. Remove from heat and stir in basil, remaining 1/4 teaspoon salt, and pepper. Serve immediately.
More about "whole wheat pappardelle with fava purée recipes"
ANNE BURRELL'S WHOLE WHEAT PAPPARDELLE WITH ROASTED …
Bring a large pot of well-salted water to a boil. Add broccoli rabe, give it a swish and immediately remove it from the water; save the water to cook the pasta.
From rachaelrayshow.com
From rachaelrayshow.com
WHOLE WHEAT PAPPARDELLE - PASTA GAROFALO PGI
N° 5-13 Whole Wheat Pappardelle. Organic Whole Durum Wheat Semolina Special Shapes. Garofalo Whole Wheat Pappardelle are generously wide strips of pasta that bring the taste and well-being of organic quality onto your plate. …
From pasta-garofalo.com
From pasta-garofalo.com
WHOLE WHEAT PAPPARDELLE WITH LEMONY PEA & GREEN …
2017-03-23 Community Grains Organic 'IP' Whole Grain Pasta's delicate earthy flavor and pleasant al dente bite pair beautifully with all the spring produce pouring into the markets—from asparagus and artichokes to fresh peas, fava …
From blog.markethallfoods.com
From blog.markethallfoods.com
PAPPARDELLE WITH FAVA BEANS AND ARUGULA – ERECIPE
Te make the puree, heat the olive oil in a pan, add the onion and cook for 4 to 5 minutes without allowing it to color. Add the frozen fava beans and cook with the onion for another 4 to 5 minutes. 5. Slowly add some water, a ladleful at a …
From erecipe.com
From erecipe.com
WHOLE WHEAT PAPPARDELLE PASTA RECIPE - HOUSE & HOME
2011-10-31 Directions. Yield: Step 1: Preheat the oven to 375°F. Step 2: In a large bowl, toss the butternut squash with just enough olive oil to lightly coat it and sprinkle with salt. Put the squash on a baking sheet and roast …
From houseandhome.com
From houseandhome.com
THE RIGHT SAUCES FOR WHOLE WHEAT PASTA - THE NEW YORK …
2016-02-16 The purée will stiffen as it sits. If it does seem stodgy, moisten with hot broth from the beans or with pasta cooking water. Recipe: Whole Wheat Pappardelle With Fava Purée. Advertisement ...
From nytimes.com
From nytimes.com
RECIPE DETAIL PAGE | LCBO
Crumble pork over and cook until no longer pink, breaking up the meat from time to time with a fork, about 4 min Stir in the chicken liver (if using) and cook 2 minutes longer. Add wine, bring to a boil and reduce until a scant few tablespoons of liquid remain. Pour milk over, stir in clove and season with salt and pepper.
From lcbo.com
From lcbo.com
THE RIGHT SAUCES FOR WHOLE WHEAT PASTA - DAYTONDAILYNEWS.COM
Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others.
From daytondailynews.com
From daytondailynews.com
WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE - MASTERCOOK
3/4 cup/5 1/2 ounces dried yellow fava beans, soaked in water to cover for 4 to 6 hours and drained; Salt; 1 to 2 garlic cloves, to taste, mashed in a mortar with 1/2 teaspoon salt
From mastercook.com
From mastercook.com
THE RIGHT SAUCES FOR WHOLE WHEAT PASTA - NDTV FOOD
2016-02-17 Place the fava beans in a pot and add 1 quart water. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add salt to taste (1 rounded teaspoon or more) and continue to simmer, covered, for 30 minutes or until favas are tender.2. Set a strainer over a bowl and drain favas. Set aside 1 cup broth.3.
From food.ndtv.com
From food.ndtv.com
MAKING THE RIGHT SAUCES FOR WHOLE WHEAT PASTA | TASTE | NEWS …
2016-03-02 Whole wheat pappardelle with fava purée. Yield: 4 servings; Total time: 1 1/2 hours ; 3/4 cup or 5 1/2 ounces dried yellow fava beans, soaked in water to cover for 4 to 6 hours and drained; Salt ...
From news-journal.com
From news-journal.com
COOKING ROOM - WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE
WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE RECIPE
Mar 19, 2016 - This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.
From pinterest.co.uk
From pinterest.co.uk
WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE RECIPE
Mar 30, 2017 - This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE RECIPE
Feb 17, 2016 - This is adapted from a recipe by the food writer Clifford A Wright If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
HOW TO MAKE WHOLE-WHEAT EGG PASTA - EASY MEALS WITH VIDEO …
1½ cups - 200g of whole-wheat flour 2 whole free-range eggs (Room temperature) Salt (for water only) Steps. Step 1 . Add the flour to a large bowl or directly on your workbench. Make a well in the centre and crack the room temperature eggs. Give them a beat using a fork and slowly incorporate the flour until it’s all mixed or close to it. Step 2. Using your hands, start to knead …
From recipe30.com
From recipe30.com
WHOLE-WHEAT PAPPARDELLE WITH ARUGULA PESTO AND CORN RECIPE
In a pot of salted boiling water, blanch the 2 cups of arugula for 30 seconds. Using tongs, transfer the arugula to a colander and rinse under cold water.
From foodandwine.com
From foodandwine.com
WHOLE WHEAT PAPPARDELLE WITH FAVA PURéE - DR. BECKY’S HEALTH …
Whole Wheat Pappardelle with Fava Purée. Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List. This recipe is in your Shopping List. Main Category ...
From drbeckyshealthdoneright.com
From drbeckyshealthdoneright.com
WHOLE WHEAT PAPPARDELLE WITH SPRING LAMB, ARTICHOKES AND FAVA …
Few vegetables play as hard-to-get as fresh fava beans. They appear for a short time in the spring and require tedious preparation. You need to remove the beans from their pod, and then peel the skin from of each one of them. Yes, you can …
From locavoreadventuresnj.blogspot.com
From locavoreadventuresnj.blogspot.com
WHOLE WHEAT PAPPARDELLE WITH RICOTTA, ARTICHOKES, AND SQUASH …
2021-02-01 Roll out into ⅛” thick sheets. Cut into ¾” wide strips with a fluted pasta cutter wheel to form the pappardelle. 7. Bring water to a boil in a 6 qt. pot. Season with salt. Add the pappardelle. 8. In the meantime, add the ricotta to a large saucepan over low heat and dilute with 1/4 cup pasta cooking water.
From lacucinaitaliana.com
From lacucinaitaliana.com
WHOLE WHEAT PAPPARDELLE WITH BROCCOLI, THYME, AND LEMON
Whole Wheat Pappardelle with Broccoli, Thyme, and Lemon Cynthia Salaysay 2020-06-05T11:29:19-07:00 Project Description The balance of broccoli cooked until very soft, copious amounts of toasted garlic, fresh lemon, and a handful …
From communitygrains.com
From communitygrains.com
DRBECKYSHEALTHDONERIGHT.COM
WHOLE WHEAT PAPPARDELLE WITH ARUGULA PESTO AND CORN
2013-11-17 Add the pappardelle to the boiling water and cook until al dente. Drain, reserving 1/2 cup of the pasta water. Drain, reserving 1/2 cup of the pasta water. Meanwhile, in a large skillet, cook the pancetta over moderate heat, stirring, until browned, 5 minutes.
From bakethisday.com
From bakethisday.com
THE RIGHT SAUCES FOR WHOLE WHEAT PASTA - STATESMAN.COM
2016-09-04 Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, …
From statesman.com
From statesman.com
FAVETTA (FAVA BEAN PURéE) — SAUCED & FOUND
2016-05-17 Strain the fava beans over a bowl and reserve cooking liquid. Allow beans to cool and pop beans out of second individual shell. Heat 1 tablespoon vegetable oil in skillet over medium heat. Add 1/3 cup shelled fava beans and fry until golden and slightly crunchy. Set aside on paper towel lined plate.
From saucedandfound.com
From saucedandfound.com
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, BROCCOLI …
2011-10-24 Ingredients. 1 butternut squash, peeled and cut into ½ -inch dice; Extra virgin olive oil; Kosher salt; 1 bunch of broccoli rabe, tough bottom stems removed; 3 clove garlic, smashed; Pinch of ...
From parade.com
From parade.com
WHOLE WHEAT PAPPARDELLE RECIPES - NYT COOKING
Browse and save the best whole wheat pappardelle recipes on New York Times Cooking. X Search. Whole Wheat Pappardelle Recipes. Whole Wheat Pappardelle With Fava Purée Martha Rose Shulman. 1 1/2 hours. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter . Get recipes, tips …
From cooking.nytimes.com
From cooking.nytimes.com
YUBA PAPPARDELLE WITH ENGLISH PEAS, FAVA LEAVES, AND BASIL
In medium saucepan over moderate heat, stir together buttermilk, yuba, peas, and 1/4 teaspoon salt. Bring to simmer, then reduce heat to low, cover, and cook until peas are just tender, about 2 minutes. Stir in pea purée and fava leaves, cover, and cook until fava leaves are …
From fooddiez.com
From fooddiez.com
THE RIGHT SAUCES FOR WHOLE WHEAT PASTA - AJC
2016-02-23 Whole Wheat Pappardelle with Fava Purée. Yield: 4 servings. Total time: 1 1/2 hours. Ingredients. 3/4 cup or 5 1/2 ounces dried yellow fava beans, soaked in water to cover for 4 to 6 hours and ...
From ajc.com
From ajc.com
WHOLE WHEAT PAPPARDELLE WITH ROASTED BUTTERNUT SQUASH, BROCCOLI …
1 butternut squash, peeled and cut into 1/2 -inch dice Extra virgin olive oil Kosher salt 1 bunch of broccoli rabe, tough bottom stems removed 3 cloves garlic, smashed
From keeprecipes.com
From keeprecipes.com
25 HEALTHY SPRING RECIPES IDEAS - PINTEREST.CA
Apr 15, 2018 - Recipes for spring using seasonal produce like radishes, peas, morels, new potatoes and more. . See more ideas about recipes, healthy spring recipes, spring recipes.
From pinterest.ca
From pinterest.ca
WHOLE WHEAT PAPPARDELLE - PASTA GAROFALO PGI
Whole Wheat Pappardelle. Organic Whole Durum Wheat Semolina Special Shapes. Garofalo Whole Wheat Pappardelle are generously wide strips of pasta that bring the taste and well-being of organic quality onto your plate. The artisan skill of the master pasta makers gives this pasta shape a strong character to pair with tasty sauces.
From pasta-garofalo.com
From pasta-garofalo.com
WHOLE WHEAT LEMON CHIVE SPAGHETTI WITH A TUSCAN
1/2 lb. Pappardelle’s Whole Wheat Lemon Chive Spaghetti 1 large artichoke 1 large lemon, cut in half 2 medium-sized zucchini 1 large stalk of celery 1 medium-sized red onion, peeled 1 medium-sized carrot, scraped 20 large sprigs Italian parsley, leaves only 6 tablespoons extra virgin olive oil 1 lb. ripe, fresh (or canned) tomatoes
From pappardellespasta.com
From pappardellespasta.com
RECIPES FOR HEALTH: THE RIGHT SAUCES FOR WHOLE WHEAT PASTA
2016-02-22 Place the fava beans in a pot and add 1 quart water. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add salt to taste (1 rounded teaspoon or more) and continue to simmer, covered, for ...
From blog.timesunion.com
From blog.timesunion.com
GREEK FAVA —YELLOW SPLIT PEA PURéE RECIPE - RECIPES
2020-08-14 Pour in 4 cups of water. Bring to a boil. When boiling, remove any scum from the surface. Add bay leaf. Partially cover and simmer for 1 hour, until they're broken down (you may have to simmer for a little longer for an hour if you're using larger yellow split peas). Remove bay leaf. Pour in 1/4 cup of extra virgin olive oil. Let the fava cool.
From mysweetgreek.com
From mysweetgreek.com
WHOLE WHEAT PAPPARDELLE PASTA RECIPE | PAPPARDELLE PASTA, PASTA …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love