Peach Cobbler Leftover Style Recipes

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PEACH COBBLER LEFTOVER STYLE



PEACH COBBLER LEFTOVER STYLE image

I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!

Provided by ALICIA AUSTIN

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 7

slice cornbread leftover
1 stick butter or parkay/or whatever u like!
1 c apple butter or peach preserves
2 apples if wanted for added flavor
1 tsp cinnamon
1 tsp vanilla extract
1/2 c milk/lowfat or skim

Steps:

  • 1. MIX ALL INGREDIENTS TOGETHER(WITH LEFTOVER CORNBREAD, THEN PUT IN GLASS BAKING DISH/CASSEROLE AND BAKE ON 350 DEGREES FOR 45-55 MINUTES, LESS IF BAKING IN ELECTRIC OVEN; SERVE WITH VANILLA ICE CREAM, LOWFAT OR WHIPPED CREAM; BEATS THROWING OUT ANY LEFTOVER CORNBREAD FROM THE DAY BEFORE'S MEAL!! ENJOY AND WATCH YOUR CONSUMPTION, YOU'LL KEEP GOING BACK FOR MORE!!

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!

Provided by Debbie Sills

Categories     Desserts     Cakes     Peach Cake Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 teaspoon ground cinnamon, plus more for sprinkling
1 (20 ounce) can sliced peaches, undrained

Steps:

  • Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
  • Remove melted butter from the oven and set aside to cool, about 5 minutes.
  • Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
  • Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 61.9 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 287.2 mg, Sugar 45 g

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