Peach Cobbler Moonshine Recipes

HOW TO MAKE PEACH COBBLER MOONSHINE WITH FRESH PEACHES

Steps:

• Mix white grape juice, peaches, cinnamon sticks and brown sugar in a large pot.
• Bring to a low boil.
• Let cool.
• Add Everclear and peach schnapps and mix well.
• Divide among mason jars and refrigerate.
• Serve over ice and garnish with mint if desired.

PEACH COBBLER MOONSHINE

Steps:

• Add juice, brown sugar, peaches and cinnamon sticks to a large pot.
• Bring to a low boil and boil 3 to 4 minutes or until brown sugar is dissolved.
• Allow to sit until room temperature.
• After mixture is cool, add Everclear and peach schnapps and stir.
• If you're serving within 24 hours, pour into an airtight container and refrigerate.
• If you're allowing to sit a couple of days before serving, strain peaches and reserve peaches for a cobbler or cake. Pour liquid into an airtight container and refrigerate.
• Serve over ice with a garnish of peach and sprig of mint.

FRESH PEACH COBBLER I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
• Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
• In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
• Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
• Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

PEACH PIE MOONSHINE RECIPE - (4.3/5)

Steps:

• In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

EASY PEACH COBBLER WITH CANNED PEACHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
• Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
• Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.