Peach Crumble Shake 19 More Vegan Smoothies Recipes

15 VEGAN SMOOTHIES: STRAWBERRY BANANA SMOOTHIE & MORE!

Steps:

• Place all ingredients in a blender, breaking the bananas into pieces. Blend until smooth.
• Serve immediately or store in a covered jar in the refrigerator for 2 days.

PEACH CRUMBLE SHAKE & 19 MORE VEGAN SMOOTHIES

Steps:

• In an upright blender, combine the frozen peaches, oats, date, chia seeds, almond butter, lemon juice, cinnamon, vanilla, protein powder (if using) non-dairy milk, and water. Blend on high until thoroughly combined and frothy. It'll be super thick! Enjoy immediately.

FRESH PEACH CRUMBLE

Steps:

• Heat oven to 375*.
• Put peach slices in greased, shallow 11x7 baking dish.
• Mix brown sugar, flour, lemon juice, peel, and cinnamon.
• Sprinkle over the peaches.
• Mix flour, sugar, baking powder, salt, and nutmeg.
• Stir in egg until mixture is coarse crumbs.
• Sprinkle over peaches.
• Drizzle butter evenly over topping.
• Bake for 38 minutes.

VEGAN PEACH CRUMBLE

Steps:

• Heat the oven to 375 degrees. In a 2- to 3-quart dish (such as a 10-inch skillet or a 9-by-13-inch dish), toss the peaches with 1/3 cup brown sugar, the lemon juice and 1/2 teaspoon salt.
• In a medium bowl, use your hands to stir together the remaining 1/3 cup brown sugar and 1/2 teaspoon salt with the flour, granulated sugar and lemon zest. Add the almonds and oats, and stir to combine. Add the coconut oil and stir until the mixture holds together when squeezed in your hand.
• Stir the cornstarch into the peaches, then spread into an even layer. Clump some topping in your palm, then break off pieces ranging in size from a walnut to a hazelnut and scatter lightly on top of the peaches. Repeat with the remaining topping. Bake until the crumble is golden brown and the fruit is bubbling in the center, 40 to 45 minutes. If the crumble is browned before the fruit is bubbling, cover with foil. Let sit at least 15 minutes before serving.