Peach Fizz Cooler Recipes
POACHED PEACHES FOR PEACH FIZZ COOLER
Use this recipe for poached peaches to make Peach Fizz Coolers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 plus 2 cups poaching liquid
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine 1 cup sugar and 2 cups water. Bring to a simmer, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove from heat, and let stand until room temperature. Carefully remove skins from peaches, and discard. Transfer to a bowl, and refrigerate in poaching liquid until chilled.
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
JUICE COOLER
Refreshing and not-too-sweet, this cooler is easy to make. You can always use lemonade instead of cranberry juice. Or use just about any type of fruit juice you prefer.
Provided by Kara
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Pour juice and carbonated water over ice. Garnish with a wedge of lime.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 26.2 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.8 mg, Sugar 22.6 g
PEACH FIZZ COOLER
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Fill an 8-ounce glass with ice. Add poaching liquid and seltzer. Garnish with a lime wedge.
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