Peach Half And Half Cocktail Recipes
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
KENTUCKY HALF-AND-HALF
A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the summer sun.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 20m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Kentucky Half-and-Half: In a pitcher, stir together syrup, bourbon, and tea. Cover and refrigerate up to 1 day, if desired.Serve in glasses with frozen lemon wedges, mint sprigs, and cherries.
HALF AND HALF
Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.
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- New Old-Fashioned. The old-fashioned is a favorite bourbon cocktail and the simple formula lends itself to new creations. By switching out the fruits, you can create an entirely new old-fashioned.
- White Peach Julep. Peaches are a nice addition to the most popular drinks and the famous mint julep inspired this recipe. You'll still use bourbon and fresh mint but, from there, things get very peachy in the white peach julep.
- Peach Cobbler. You will not find too many peach-flavored vodkas, but a few vodka brands do offer the flavor. Ciroc Peach Vodka is one and it's the star of this delicious peach cobbler.
- Peach Punch. New Amsterdam Vodka also includes peach in its portfolio and it's the featured ingredient in this peach punch recipe. You'll love the blend of peach, lime, and orange flavors that are accented with elderflower liqueur.
- White Peach and Mango Sangria. Sangrias always make a splash at parties. When you want one that's a little lighter and brighter, turn to the white peach and mango sangria recipe.
- Bliss on the Beach. One of the most popular peach schnapps cocktails you'll mix up is the bliss on the beach. The recipe for this refreshing vodka highball is quite simple: choose your vodka, then add peach schnapps and crème de cassis.
- Peach Margarita. This recipe creates the peachiest of margaritas. Building on the basic margarita, it adds both peach schnapps and a fresh peach to the mix.
- Norina. You will want to skip the schnapps and splurge on a really good peach liqueur for this martini. The Norina could not get any easier, either. Simply shake dry vermouth and peach liqueur and you have a fabulous cocktail ready for all your summer dinner parties.
- Frisco 49. A Champagne cocktail like the French 75 is an excellent candidate for a fruity twist. Things get very interesting when you bring a little peach and pear into the mix for a Frisco 49.
- Sparkling Peach Sunrise. The sparkling peach sunrise is a twist on the tequila sunrise. It uses fresh peach juice, citrus soda, and grenadine for the signature effect and a little sweetness.
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