Peach Iced Tea Whiskey Recipe By Tasty

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PEACH ICED TEA WHISKEY RECIPE BY TASTY



Peach Iced Tea Whiskey Recipe by Tasty image

Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint

Provided by Robert Broadfoot

Categories     Drinks

Yield 10 glasses

Number Of Ingredients 10

8 cups boiling water
7 black tea bags
1 ½ cups whiskey
2 fresh peaches, diced
1 cup sugar
1 cup water
1 lemon, juiced
1 fresh peach, sliced
1 lemon, sliced
fresh mint

Steps:

  • In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
  • Bring syrup ingredients to boil, then reduce heat to medium.
  • Strain syrup through a fine strainer to remove fruit pieces.
  • Add syrup and whiskey to tea, then chill until ready to serve.
  • Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams

WHISKEY SPIKED PEACH ICED TEA



Whiskey Spiked Peach Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 quart cold water
6 black tea bags
2 tablespoons sugar
2 cups peach nectar
Your favorite whiskey (recommended: Jack Daniels)
Fresh peach slices, for garnish
Mint sprigs, for garnish

Steps:

  • Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
  • Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.

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