Peach Mimosa Recipes
RASPBERRY PEACH MIMOSAS
Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Provided by Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PEACHY MIMOSAS
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart pitcher, mix orange juice and peach nectar.
- Pour champagne into glasses until half full. Fill glasses with juice mixture.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
PEACH MIMOSA
Make and share this Peach Mimosa recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
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