Crispy Rhubarb Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RHUBARB COBBLER



Rhubarb Cobbler image

My family really loves this recipe. Hope you have good luck with it!

Provided by J. Saunders

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 20m

Yield 9

Number Of Ingredients 14

¾ cup white sugar
2 tablespoons cornstarch
4 cups chopped rhubarb
1 tablespoon water
1 tablespoon butter, diced
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
¼ cup milk
1 egg, beaten
2 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
  • In a saucepan, mix sugar and cornstarch for filling. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
  • In a medium bowl, sift together flour, sugar, baking powder, and salt for topping. Cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, mix together milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
  • Bake for 20 minutes in the preheated oven, until crisp and lightly browned.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 36.3 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 204.5 mg, Sugar 21.8 g

OLD FASHIONED RHUBARB COBBLER



Old Fashioned Rhubarb Cobbler image

Eaten plain or with ice cream, you can't beat Old Fashioned Rhubarb Cobbler. With few steps and simple ingredients, this recipe is a keeper.

Provided by Barbara

Categories     Dessert

Time 40m

Number Of Ingredients 8

3/4 cups sugar (go up to 1 1/4 cups sugar if you want more sweetness)
2 Tablespoons flour
3 cups rhubarb, diced
1 cup flour
1 cup sugar
1 egg, beaten
4 Tablespoons melted margarine
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F. Spray a 2 quart baking dish with non-stick cooking spray.
  • For rhubarb layer: in a small bowl, whisk flour and sugar; add diced rhubarb and stir to coat.
  • Pour the rhubarb into the prepared baking dish.
  • For the crumble layer: mix flour, sugar and beaten egg until it resembles small crumbles. Sprinkle over the rhubarb layer.
  • Drizzle melted margarine over the crumble. Sprinkle with ground nutmeg.
  • Bake for 30-45 minutes or until golden brown and bubbly.
  • Serve as is or with ice cream or whipped topping.

Nutrition Facts : Calories 302 kcal, Carbohydrate 59 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 76 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

EASY RHUBARB COBBLER



Easy Rhubarb Cobbler image

This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce the sugar by a couple of tablespoons.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 1/2 cups rhubarb, cut into 1/2-inch pieces
1 cup sugar
1 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter, cut into pieces (no subs please!)
1 egg, beaten
1/2 cup half-and-half cream or 1/2 cup full-fat milk

Steps:

  • Set oven to 375 degrees F.
  • Grease a 9-inch baking dish.
  • Mix the rhubarb and 1 cup sugar, and place in the baking dish.
  • To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
  • Cut in the cold butter to make a crumbly mixture.
  • In a small bowl, whisk/combine the egg and half and half cream.
  • Add to the dry ingredients; stir with a fork to create a stiff batter.
  • Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
  • Bake for 35-40 minutes.
  • Serve warm topped with ice cream.
  • Delicious!

Nutrition Facts : Calories 595.5, Fat 20.6, SaturatedFat 12.4, Cholesterol 98.3, Sodium 589.6, Carbohydrate 97.7, Fiber 3.5, Sugar 61, Protein 7.9

RHUBARB COBBLER



Rhubarb Cobbler image

My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 9

3 cups diced rhubarb
2 cups sugar, divided
1 tablespoon butter
1/2 cup shortening
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup whole milk
Whipped cream or ice cream, optional

Steps:

  • Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts :

CRISPY RHUBARB COBBLER



Crispy Rhubarb Cobbler image

I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.-Martha Freeman, Villisca, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 cup sugar
1/3 cup pancake mix
4 cups diced fresh or frozen rhubarb, thawed and drained
TOPPING:
1 egg, beaten
1/4 cup vegetable oil
2/3 cup sugar
1/2 cup pancake mix

Steps:

  • In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture. , Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 380 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 218mg sodium, Carbohydrate 71g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

RHUBARB CRISP



Rhubarb Crisp image

This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

6 cups fresh or frozen (thawed and drained) rhubarb, chopped
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : ServingSize 1 Serving

RHUBARB RASPBERRY CRISP



Rhubarb Raspberry Crisp image

Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)
2/3 cup granulated sugar
Zest and juice of 1 orange
1 cup all-purpose flour
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats
1/4 cup hazelnuts, skinned, toasted, and chopped (optional)
1/2 pint fresh raspberries

Steps:

  • Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl. Stir to combine.
  • In another bowl, combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and nuts and combine.
  • Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Let cool slightly before serving.

OLD FASHIONED RHUBARB COBBLER



Old Fashioned Rhubarb Cobbler image

My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Provided by Rae

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

3 cups chopped rhubarb, or to taste
¾ cup white sugar
3 tablespoons butter
1 cup all-purpose flour
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup white sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rhubarb into the bottom of a 9x13-inch baking dish.
  • Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
  • Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
  • Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 39.7 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 212.7 mg, Sugar 30 g

RHUBARB COBBLER



Rhubarb Cobbler image

Fresh rhubarb brings a tart and tangy flavor to our easy cobbler that can be ready in only 1 hour.

Provided by Angie McGowan

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 8

1 lb fresh rhubarb, chopped
1/2 cup packed brown sugar
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup Original Bisquick™ mix
2 tablespoons butter, softened
1/4 cup milk
Freshly whipped cream or vanilla ice cream

Steps:

  • Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • In large bowl, mix rhubarb, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • In small bowl, stir together Bisquick mix, butter and milk with fork just until combined. Using hands, break dough into small pieces and sprinkle evenly over rhubarb mixture.
  • Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • To serve, scoop warm cobbler into bowls; top with whipped cream.

Nutrition Facts : ServingSize 1 Serving

ROASTED RHUBARB COBBLER



Roasted Rhubarb Cobbler image

In this buttery cobbler, slices of rhubarb are roasted with sugar before rounds of biscuit dough are added to the pan. This extra step allows the rhubarb juices to condense into a sweet-tart syrup and eliminates the need for a thickener like cornstarch or tapioca, which can muddy the flavors. The result is a bright-tasting, flaky cobbler that's gently scented with vanilla and a little orange zest. Topped with a drizzle of heavy cream or a scoop of ice cream, it makes a rose-tinged dessert that's both lighter and bolder than others of its kind.

Provided by Melissa Clark

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

1 vanilla bean, split lengthwise (or use 1/2 teaspoon vanilla paste or 1 tablespoon vanilla extract)
2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 7 cups)
3/4 cup/150 grams granulated sugar
1 teaspoon finely grated orange zest
Pinch of kosher salt
3/4 cups/96 grams all-purpose flour, plus more for shaping
2 tablespoons granulated sugar
2 1/4 teaspoons baking powder
Pinch of kosher salt
3 tablespoon cold unsalted butter, cut into 1/2-inch cubes
1/3 cup/79 milliliters plus 1 tablespoon heavy cream, plus more for serving, if you like
Demerara sugar, for sprinkling
Ice cream, for serving (optional)

Steps:

  • Heat oven to 425 degrees. Using the tip of a paring knife, scrape the pulp out of the vanilla bean halves and add the pulp to a 1 1/2 quart gratin or baking dish or 9-by-9-inch pan along with the scraped-out pods. (Alternatively, add the paste or extract to the pan.) Add the rhubarb, sugar, zest and salt, and toss well. Let sit at room temperature to macerate while preparing the biscuit dough.
  • Make the biscuit dough: Put the flour, sugar, baking powder and salt in a food processor. Pulse to combine. Add cubed butter, then pulse until the mixture has formed lime bean-size pieces. Drizzle in 1/3 cup heavy cream and pulse until everything just clumps together, taking care not to overprocess. (To make the dough by hand, put the flour, sugar, baking powder and salt in a large bowl and whisk to combine. Add cubed butter, then mix it in with your hands, pinching and squeezing with your fingers - or use a pastry blender - until the largest pieces are the size of peas. Drizzle in 1/3 cup heavy cream a little at a time, mixing until the dough comes together.)
  • Dump the dough onto a lightly floured surface, and gently pat it together until it's a cohesive lump. Using a small ice cream scoop or a large spoon, form dough into 6 evenly sized balls. Slightly flatten dough balls into thick rounds. Cover rounds with plastic wrap and chill for at least 30 minutes (and up to 6 hours).
  • Put the rhubarb in the oven and roast, stirring halfway through, until the rhubarb has softened and the liquid has formed a syrup, about 30 minutes.
  • Remove pan from oven and use tongs to remove the vanilla bean pods.
  • Lower oven temperature to 375 degrees. Arrange biscuit rounds on top of the rhubarb, leaving space in between them. Brush biscuits with remaining tablespoon of heavy cream and sprinkle with Demerara sugar.
  • Bake cobbler until biscuits are golden brown, about 25 to 35 minutes. Serve warm or at room temperature, with cream or ice cream, if you like.

RHUBARB CRISP



Rhubarb Crisp image

Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 8

2 pounds rhubarb, sliced crosswise 3/4 inch thick
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1 cup rolled oats
1/2 teaspoon ground cinnamon
Ice cream, for serving (optional)

Steps:

  • Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.
  • In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.
  • Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 235 g, Fat 8 g, Protein 2 g

RHUBARB-CRANBERRY COBBLER



Rhubarb-Cranberry Cobbler image

Provided by Ila Walrath

Categories     Berry     Fruit     Ginger     Vegetable     Dessert     Bake     Cranberry     Rhubarb     Bon Appétit     Ohio

Yield Makes 8 to 10 servings

Number Of Ingredients 15

2 cups sugar
3 1/2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
8 cups frozen rhubarb (about 2 pounds), unthawed
1 cup fresh or frozen cranberries
1/4 cup frozen concentrated cranberry juice cocktail, thawed
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 teaspoon vanilla extract
1/2 cup whole milk
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Whisk 1 cup sugar and next 3 ingredients in large bowl to blend. Mix in rhubarb and cranberries, then concentrate. Transfer to prepared dish. Bake until heated through and bubbling, about 30 minutes. Meanwhile, beat butter and remaining 1 cup sugar in medium bowl until blended. Beat in egg and vanilla, then milk. Sift flour, baking powder and salt over; beat batter to blend. Drop batter by scant tablespoonfuls over hot fruit mixture. Bake cobbler until topping is golden and filling is bubbling thickly, about 45 minutes. Transfer cobbler to bowls or goblets and top with ice cream.

More about "crispy rhubarb cobbler recipes"

BEST RHUBARB CRISP RECIPE - HOW TO MAKE A CLASSIC RHUBARB CRISP
2022-03-15 Pour the rhubarb filling into the baking dish and sprinkle with the topping. Cut the remaining ½ stick butter into cubes and dot the top of the crisp with it. Bake until the fruit is bubbly and the topping is golden brown and crisp, 50 to …
From thepioneerwoman.com


RHUBARB BERRY CRISP RECIPE - TWO PEAS & THEIR POD
2020-04-30 Stir gently to combine. Set aside. In a medium bowl, combine oats, flour, brown sugar, ground cinnamon, salt, and melted butter. Stir until mixture is moistened. Spoon rhubarb and berry mixture into prepared ramekins, about ¾ full. Crumble oat topping over the rhubarb and berries evenly.
From twopeasandtheirpod.com


KETO RHUBARB CRISP RECIPE - KETOCONNECT
2019-06-13 For the filling, preheat oven to 400F. In a large bowl, combine water and chia seeds and allow to soak for 5-7 minutes. Stir in rhubarb, erythritol sweetener, and stevia extract, tossing to coat. Spread rhubarb mixture into a 9x13 inch glass or ceramic baking dish. Cover tightly with foil and bake 30 to 35 minutes, or until mixture is bubbling ...
From ketoconnect.net


APPLE RHUBARB CRISP RECIPE - MOMS & MUNCHKINS
Sep 23, 2021 - This Apple Rhubarb Crisp recipe is one of my mom's favorites! It's really easy to make and big enough to feed a crowd. Perfect for a potluck! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


THE BEST RHUBARB CHERRY COBBLER RECIPE - ONE HUNDRED DOLLARS A …
2020-05-22 Preheat oven to 350 degrees. Butter a 13 x 9 inch baking dish and set aside. In a large bowl combine the flour, oats, brown sugar, cinnamon and salt and stir well. Cut the butter into the flour mixture until everything is nice and crumbly. Place 2 cups of the crumb mixture into the buttered baking dish and press firmly into place.
From onehundreddollarsamonth.com


STRAWBERRY RHUBARB COBBLER - SUGAR SALT MAGIC
2021-06-24 Preheat the oven to 180C / 350F / 160C fan forced. Combine the strawberries, rhubarb, orange zest, sugar, cornflour, vanilla and balsamic vinegar in a large pie dish and mix well. Set aside. Add the flour, sugar and baking powder to …
From sugarsaltmagic.com


RHUBARB COBBLER WITH BISCUIT TOPPING RECIPE - THE …
2022-04-24 1 pound rhubarb, about 6 medium stalks, cut into pieces. 1 tablespoon water. 1 cup sugar, divided. 2 tablespoons cornstarch. 1 1/2 teaspoons unsalted butter, cut into small pieces. 1/4 teaspoon ground cinnamon.
From thespruceeats.com


CRISPY RHUBARB COBBLER RECIPE: HOW TO MAKE IT
I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.—Martha Freeman, Villisca, Iowa
From stage.tasteofhome.com


CRANBERRY RHUBARB COBBLER - KITCHEN CONFIDANTE®
2013-01-04 Prepare 6 ramekins or small baking dishes by lightly buttering and place them on a baking sheet. In a small saucepan, combine the fresh cranberries, frozen rhubarb, brown sugar, cornstarch and vanilla. Place over medium heat and cook until the cranberries pop and the mixture is nice and thick, about 10 minutes.
From kitchenconfidante.com


STRAWBERRY RHUBARB COBBLER (+VIDEO) - THE COUNTRY COOK
2019-05-28 Blend together chopped rhubarb, strawberry, ½ cup sugar, cornstarch mixture and ¼ cup flour. Pour into a buttered 10-12 inch oven-safe skillet, and heat over medium for 10 minutes, stirring occasionally, until thickened. Set aside. Stir 1 cup flour, rolled oats, sugar, cinnamon and water together, then cut in butter with a pastry cutter or ...
From thecountrycook.net


RHUBARB CRISP RECIPE WITH CRUNCHY OAT TOPPING
2021-11-28 Butter an 8-inch square baking dish. In a mixing bowl, combine the brown sugar, flour, oats, melted butter, and cinnamon. Mix the ingredients until crumbly. Press half of the brown sugar and oat mixture into the prepared baking dish. Top with the sliced or diced rhubarb pieces.
From thespruceeats.com


PERFECT RHUBARB CRISP - THE DARING GOURMET
2020-05-02 Preheat to 350 F. Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat. In a large bowl add the flour, oats, brown sugar, butter, cinnamon and salt and work it until combined and crumbly (use your hands, a fork or a pastry cutter). Spread the rhubarb mixture out in a buttered 13×9 inch baking dish.
From daringgourmet.com


CRISPS & COBBLERS|RHUBARB COBBLER | RECIPE | RHUBARB COBBLER, …
Aug 23, 2015 - Nothing says spring like the smell of fresh rhubarb in the oven. This tasty cobbler is perfect for enjoying the sweetness of the season. Aug 23, 2015 - Nothing says spring like the smell of fresh rhubarb in the oven. This tasty cobbler is perfect for enjoying the sweetness of the season. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


BLUEBERRY RHUBARB COBBLER RECIPE | EASY WEEKNIGHT RECIPES
2021-07-11 Preheat the oven to 375°F. Place blueberries and chopped rhubarb in the bottom of a medium-sized baking dish (roughly 6×10). Squeeze the fresh lemon juice over the fruit. In a medium bowl, mix together the flour, sugar, egg, and butter. The mixture should have a sandy texture. Top the fruit evenly with this mixture.
From easyweeknightrecipes.com


SKILLET RHUBARB COBBLER - SEASONS AND SUPPERS
2012-05-15 Preheat oven to 350° F. with rack in centre of oven. Grease a cast-iron frying pan with shortening, butter or spray with non-stick spray. Set aside. Chop the rhubarb and place in a large bowl. Toss well with the brown sugar and set aside. In another medium bowl, combine 3 Tablespoons of the butter, the eggs, milk and vanilla.
From seasonsandsuppers.ca


STRAWBERRY RHUBARB COBBLER - SPEND WITH PENNIES
2019-08-14 Instructions. Preheat the oven to 350°F. Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender. In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
From spendwithpennies.com


RHUBARB CRISP - AMANDA'S COOKIN' - COBBLERS & CRISPS
2021-05-14 Preheat the oven to 350F. Clean and chop the rhubarb. Add to a large bowl with lemon juice, sugar, and cornstarch. Toss until well coated. Pour contents into a 10 inch skillet. In another large bowl, mix together the oats, flour, brown sugar, cinnamon, and salt.
From amandascookin.com


STRAWBERRY RHUBARB COBBLER {SO GOOD!} - TWO PEAS & THEIR POD
2018-04-29 Instructions. Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to bring out the juices. In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon, and salt.
From twopeasandtheirpod.com


HOW TO MAKE THE PERFECT STRAWBERRY RHUBARB COBBLER (EASY RECIPE)
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray. In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish. In a medium bowl, combine the flour, egg, salt, the remaining sugar, and the remaining butter; mix until crumbly ...
From stayingclosetohome.com


CRISPY RHUBARB COBBLER RECIPE: HOW TO MAKE IT
In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture. Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown.
From preprod.tasteofhome.com


RHUBARB COBBLER - THE PIONEER WOMAN
2011-06-20 Stir and set aside. In a separate bowl, combine flour, 2 tablespoons sugar, 1/4 teaspoon salt, and baking powder. Stir together. Add shortening and butter, then cut together with a pastry cutter. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined. Pour rhubarb into a buttered baking dish.
From thepioneerwoman.com


RHUBARB COBBLER - CAST IRON RECIPES
2021-07-05 Dice the clean rhubarb into 1/4-1/2 inch pieces in thickness. Add to the bottom of the cast iron dish. Sprinkle sugar and cornstarch on top of the rhubarb and toss to coat. Set aside while making the biscuit dough. To make the biscuit dough, add the flour, sugar, baking powder, and salt to a large bowl and whisk.
From castironrecipes.com


GRANDMA'S RHUBARB CRISP RECIPE - MADE WITHOUT STRAWBERRIES
2022-04-26 Instructions. Preheat oven to 375°F (190°C) Combine rhubarb, sugar, flour and cinnamon and place in an 11 x 7 inch baking dish. Combine the topping ingredients and sprinkle over the top of the rhubarb mixture. Bake for 35 minutes or until the top is golden brown.
From oldworldgardenfarms.com


BEST RHUBARB CRISP RECIPE - HOW TO MAKE RHUBARB CRISP
2022-03-30 Preheat oven to 375°. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated. In a large …
From delish.com


OLD FASHIONED RHUBARB COBBLER - LITTLE HOUSE BIG ALASKA
2022-04-04 Instructions. preheat oven to 400˚. mix rhubarb with sugar and just enough water to keep it from scorching, bring to a boil over medium high heat, reduce heat and cook 4-5 minutes until the rhubarb is just about cooked. mix the corn starch with a 1/4 cup of water, add some of the hot juice to the cornstarch, and pour all of it in the rhubarb mix.
From littlehousebigalaska.com


STRAWBERRY-RHUBARB COBBLER | KING ARTHUR BAKING
Instructions. To prepare the fruit: Preheat the oven to 350°F. Butter a shallow 3-quart baking dish or 9" x 13" pan. Spread the rhubarb in the dish or pan. Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca.
From kingarthurbaking.com


CRISPY RHUBARB COBBLER RECIPE | TASTE OF HOME
Crispy Rhubarb Cobbler Recipe | Taste of Home ... subscribe! hi,
From staging2.tasteofhome.com


BAKED RHUBARB COBBLER RECIPE | TRAEGER GRILLS
In a small bowl combine chopped rhubarb, sugar, salt, lemon juice, lemon zest and vanilla. Toss to coat and pour into desired baking dish (8x8 works great). Toss to coat and pour into desired baking dish (8x8 works great).
From traeger.com


SIMPLE RHUBARB CRISP RECIPE - CAT CAN COOK
2012-05-27 Simple Rhubarb Crisp. 1-1/2 lb (700 g) rhubarb, trimmed, cut in 1/2-inch dice (about 6 cups) In large bowl, toss rhubarb, sugar, flour and cinnamon. Transfer to lightly greased 8-inch square baking pan. For the topping, toss together flour, sugar and oats and add in the melted butter. Mix well with fork.
From catcancook.com


CAKE MIX RHUBARB COBBLER - MOSTLY HOMEMADE MOM
2018-05-30 Spray a 9 x 13 pan with non stick spray. Spread rhubarb evenly over the bottom of the dish. Sprinkle sugar evenly over rhubarb. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Pour water over the dish and then drizzle melted butter over top - do not mix. Bake at 350 degrees for 45 minutes.
From mostlyhomemademom.com


RHUBARB COBBLER CRISP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rhubarb Cobbler Crisp are provided here for you to discover and enjoy. Healthy Menu. Healthy Breakfast Bar Healthy Bar Recipes Healthy Italian Stuffed Peppers Recipe ...
From recipeshappy.com


COBBLER AND CRISP RECIPES | MIDWEST LIVING
2021-07-22 Similar to an apple brown betty or fruit crisp, this rustic dessert has a cinnamon topping that blends graham cracker crumbs and pecans with sugar, butter and bread crumbs.When shopping for fresh rhubarb, avoid limp or thick stalks, which tend to be tougher. You can also use frozen rhubarb to create this dessert.
From midwestliving.com


RHUBARB CRISP - SPEND WITH PENNIES
2019-06-01 Instructions. Preheat oven to 375°F. Wash and rinse rhubarb and cut into ½" pieces. Toss rhubarb with flour, sugar, and cinnamon. Place in a 2 qt baking dish. In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
From spendwithpennies.com


RHUBARB STRAWBERRY CRISP - SPACESHIPS AND LASER BEAMS
2022-05-07 For the Rhubarb Strawberry Filling. STEP ONE: Preheat the oven to 350°F. Spray a 9×9-inch baking pan with nonstick cooking spray. Set it aside. STEP TWO: Using a large mixing bowl, stir together the rhubarb, strawberries, granulated …
From spaceshipsandlaserbeams.com


OLD-FASHIONED RHUBARB CRISP RECIPE - SOUTHERN PLATE
Instructions. Preheat the oven to 350-degrees and line a baking sheet with parchment paper. Grease the bottom and sides of an 8-by-11 baking dish and place the baking dish on the baking sheet with parchment. Set aside. In a large bowl, toss rhubarb, granulated sugar, and orange zest. Set aside.
From southernplate.com


Related Search