Peach Pecan Dump Cake Recipes

PEACH PECAN DUMP CAKE

Peach Pecan Dump Cake image

Each bite of this Peach Pecan Dump Cake is packed with delicious flavors: fresh peaches, cinnamon spice, buttery cake, and the perfect pecan crunch topping!

Provided by DIY Thrill

Categories Dessert

Time 45m

Number Of Ingredients 8

Ingredients

4 large Pearson Farm Peaches (peeled, pitted, and sliced)
1 cup Water
1 cup White Sugar
3 tablespoons Cornstarch
15.25 ounces Vanilla Cake Mix (1 box)
1 cup chopped Pearson Farm Pecans
½ cup Butter (8 tbsp.)
1 teaspoon Cinnamon

Steps:

Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside.
In large saucepan, stir together Water, Sugar, and Cornstarch. Cook over medium-high heat (stirring constantly) until thick and bubbly.
Once thickened remove from heat and allow to cool for 3 minutes while continuing to stir.
Carefully add in sliced peaches to mixture, and stir until well coated. Then transfer Peach mixture into baking dish, and spread out evenly.
Evenly sprinkle Cinnamon over Peach mixture.
In a medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}
Pour cake/butter crumble mixture over Peaches in baking dish, and spread out evenly.
Evenly sprinkle chopped Pecans over crumbly cake mixture.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with a scoop of Vanilla Ice Cream or Whip Cream. Enjoy!

BUTTER PECAN PEACH DUMP CAKE

Butter Pecan Peach Dump Cake image

This is an easy dessert for the non-bakers out there! This is cake is made using a cake mix, pie filling and simple ingredients with little or no baking knowledge. This is the perfect dessert for any dinner party or bringing to a party.

Provided by Author: Claudia Lamascolo

Categories dessert, cake, easy dessert

Time 40m

Yield Yield: 12

Number Of Ingredients 1

Ingredients

1 butter pecan cake mix or your favorite cake mix 1 stick butter 2 cans peach pie filling with 1/2 cup water added or 1 - 28 ounce can cling peaches or your favorite pie fillings or fruits Whipped cream or topping Whole pecans for garnish I lightly spray with cooking oil a 13 x 9 sheet pan or line my baking pan with parchment paper

Steps:

First, add the peaches with juice or pie fillings of choice. Sprinkle the cake mix of choice over the top, spreading it out evenly with a fork or your hand. Dot with pieces of cut-up butter. Bake at 350 for exactly 35 minutes.

Nutrition Facts :

PEACH DUMP CAKE

Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

Ingredients

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

PEACH COBBLER DUMP CAKE I

Peach Cobbler Dump Cake I image

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

Provided by Jessica

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g

HOMEMADE DUMP CAKE WITH PEACHES, BLUEBERRIES, AND PECANS

Homemade Dump Cake With Peaches, Blueberries, and Pecans image

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Provided by Katherine Sacks

Categories Cake Dessert Bake Kid-Friendly Blueberry Peach Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly Small Plates

Yield 9-12 servings

Number Of Ingredients 9

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, cubed, plus more for pan
All-purpose flour (for pan)
1 pound sliced frozen peaches (about 4 cups)
1 pint fresh blueberries (about 2 cups)
1/4 cup sugar
1/2 teaspoon vanilla extract
Homemade Yellow Cake Mix or 1 (16-ounce) box store-bought yellow cake mix
1/2 teaspoon ground cinnamon
1 cup pecans, chopped

Steps:

Preheat oven to 350°F. Butter and flour a 13x9" baking dish. Arrange peaches and blueberries in a single layer in prepared dish. Top evenly with sugar and add vanilla. Shake pan gently to cover fruit with sugar. Sprinkle cake mix and cinnamon over fruit and shake gently again to combine. Dot evenly with 3/4 cup cubed butter and top with pecans. Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes. Serve warm or at room temperature.
Do Ahead
Cake can be made 3 days ahead; wrap in plastic and chill.

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