Peach Pecan Oat Crumble Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH & PECAN OAT CRUMBLE BARS



PEACH & PECAN OAT CRUMBLE BARS image

Categories     Fruit     Dessert     Bake     Quick & Easy

Yield 9x13

Number Of Ingredients 23

Base Dough
1 cup unsalted butter, softened at room temperature for 1 hour
1/2 packed cup dark brown sugar
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon ginger
1/8 teaspoon cinnamon
Peach Filling
2 pounds peaches, unpeeled (about 8 peaches)
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
Pecan Oat Topping
1/2 cup unsalted butter, softened at room temperature for 1 hour, divided
1 cup old-fashioned oats
1/2 cup flour
1 cup pecans, finely chopped
1/4 teaspoon cinnamon
1/4 teaspoon salt
Glaze
Juice of 1 lemon, about 3 tablespoons
1/2 to 1 cup powdered sugar

Steps:

  • Heat the oven to 350°F and lightly grease a 9x13-inch baking dish. In the bowl of a stand mixer (or in a large bowl, using a hand mixer) cream the butter with the brown sugar and vanilla until light and fluffy. Turn off the mixer and add in the flour, salt, ginger, and cinnamon. Mix dry ingredients in just until the dough is soft and pulled together. Press the dough firmly into the bottom of the prepared baking pan and refrigerate while preparing the filling and topping. Roughly chop the peaches into 1/2-inch pieces and toss with the sugar, cornstarch, and salt. Set aside. Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter. Bake for 45 minutes or until the topping is lightly browned. Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars. Cool (or chill) for at least an hour before slicing and serving. I do recommend chilling these; they will stay fresh (and slice more cleanly) for about 5 days when stored well-covered in the fridge.

HOMEMADE PEACH CRUMB BARS



Homemade Peach Crumb Bars image

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
  • Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
  • Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
  • Sprinkle the remaining crumble over the peach filling.
  • Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

PEACH CRUMB BARS



Peach Crumb Bars image

I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I was so happy with the results. My co-worker taste testers were, too! -Amy Burns, Newman, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
Dash ground cinnamon
1 cup shortening
1 large egg
1 teaspoon vanilla extract
9 medium peaches, peeled and chopped
1 teaspoon almond extract
4 teaspoons cornstarch

Steps:

  • Preheat oven to 375°. Whisk flour, 1 cup sugar, baking powder, salt and cinnamon; cut in shortening until crumbly. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly., Reserve 2-1/2 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan., Toss peaches with almond extract. In another bowl, mix cornstarch and remaining sugar; add to peaches and toss to coat. Spread over crust; sprinkle with reserved topping., Bake until lightly browned and filling is bubbly, 40-45 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

PEACH CRUMBLE BARS



Peach Crumble Bars image

My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
Dash salt
1-1/3 cups all-purpose flour
FILLING:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon
4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack., For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping., Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 332 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

More about "peach pecan oat crumble bars recipes"

PEACH CRUMBLE BARS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Homemade Peach Crumb Bars Recipe | Allrecipes great www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray. Step 2 Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter ...
From therecipes.info

OATMEAL PEACH CRUMBLE BARS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Oatmeal Peach Crumble Bars are provided here for you to discover and enjoy ... Easy Peach Crumb Pie Recipe Easy Peach Crumble Pie Recipe Ridiculously Easy Peach Crumble Easy Dutch Oven Dinners Easy Dutch Oven Meals Dessert Recipes. Netherland Dessert Recipes Dutch Oven Dessert Recipes Easy Pineapple Dream …
From recipeshappy.com

PECAN BUTTER AND PEACH JAM CRUMBLE BAR {THE BEST COOKIE BAR …
2020-09-17 Use sunflower butter as a nut-free alternative and pair with apricot jam. Experiment with substituting oat flour for the white whole wheat flour as a gluten-free alternative. Substitute coconut oil for the brown butter in the recipe and add shredded coconut to the dough. Almond butter and cherry jam. A top-secret, very fall-ish version that I ...
From sweetcayenne.com

PEACH PIE CRUMBLE BARS - JUST SO TASTY
2018-08-13 Make the Crumble Topping. In a medium bowl stir together the flour, oats, brown sugar. Then stir in the melted butter - it should resemble wet sand. Spread the peach mixture on top of the baked shortbread base. Then crumble the oatmeal crumble topping in your palms, and sprinkle over top of the peach layer.
From justsotasty.com

FRESH PEACH OATMEAL BARS – KAREN MANGUM NUTRITION
2018-07-26 1 large egg 1/2 cup granulated sugar 1 Tbsp whole wheat pastry flour 1/4 tsp salt 3 medium peaches, peeled and chopped (about 2 cups) Preheat oven to 350 degrees F. Coat an 8 or 9-inch square baking pan with cooking spray.
From karenmangum.com

PEACH CRISP WITH A BROWN SUGAR, OATMEAL, PECAN CRUMBLE
2017-09-22 For the topping: Combine the dry ingredients in a mixing bowl until well mixed. Add the softened butter and work mixture between your fingers until well incorporated and crumbly. Spread evenly on top of the peaches. Bake in 350 degree F oven until topping is golden brown, about 40 minutes.
From foodtasia.com

PEACH CRUMBLE BARS - BETTER HOMES & GARDENS
Ingredients Crust 2 ¼ cups all-purpose flour ¼ cup plus 2 tablespoons packed brown sugar ¼ cup plus 2 tablespoons powdered sugar ¼ teaspoon salt 1 cup plus 2 tablespoons cold butter, cut into pieces Filling 1 cup granulated sugar 1 tablespoon plus 1 teaspoon cornstarch 6 large peaches, peeled and chopped (about 6 cups) 2 tablespoons lemon juice
From bhg.com

PEACH & PECAN OAT CRUMBLE BARS | KEEPRECIPES: YOUR UNIVERSAL …
Ingredients: Base Dough 1 cup unsalted butter, softened at room temperature for 1 hour 1/2 packed cup dark brown sugar 2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1/2 teaspoon ginger 1/8 teaspoon cinnamon Peach Filling 2 pounds peaches, unpeeled (about 8 peaches) 1 tablespoon sugar 1 tablespoon cornstarch 1/4 teaspoon salt
From keeprecipes.com

PEACH & PECAN OAT CRUMBLE BARS - PLAIN.RECIPES
Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter.
From plain.recipes

PEACH BARS RECIPE - ADD A PINCH
Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, walnuts and salt. Spread crumb topping evenly over filling. Bake at 350 degrees for 15-20 minutes until the top is lightly browned. Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
From addapinch.com

PEACH & PECAN OAT CRUMBLE BARS « WONDER FOOD RECIPES
2010-11-09 Peach Filling: 2 pounds peaches, unpeeled (about 8 peaches) 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; Pecan Oat Topping: 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided; 1 cup old-fashioned oats; 1/2 cup flour ; 1 cup pecans, finely chopped; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; Glaze:
From wonderfoodsrecipe.blogspot.com

BEST PEACH-PECAN CRISP RECIPE - THE PIONEER WOMAN
2020-04-14 Stir in the pecans. Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well. Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.
From thepioneerwoman.com

RECIPE: PEACH & PECAN OAT CRUMBLE BARS
Peach Crumble Bars. This may replace Peach Pie in my summer baking line-up. Find this Pin and more on Yummy by Rebecca Blythe. Ingredients Produce 1/2 tsp Ginger 2 lbs Peaches Condiments 3 tbsp Lemon juice Pasta & Grains 1 cup Oats, old-fashioned Baking & Spices 1/2 cup Brown sugar, packed dark 3/8 tsp Cinnamon 1 tbsp Cornstarch 2 3/4 cups Flour
From pinterest.com

PEACHES & CREAM BARS - SALLY'S BAKING ADDICTION
2013-07-20 Preheat oven to 350°F (177°C) degrees. Line the bottom and sides of an 8 or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Spray with nonstick spray or grease with butter.
From sallysbakingaddiction.com

PEACH CRUMBLE BARS RECIPE - LIVE WELL BAKE OFTEN
2018-08-16 For the crumb crust and topping: Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
From livewellbakeoften.com

PEACH & PECAN OAT CRUMBLE BARS - YOUTUBE
Visit http://ohmydessert.com for more recipes =) This is a unique recipe with peach and pecan. Not your usual combination but it will definitely be one of ...
From youtube.com

RECIPE: PEACH & PECAN OAT CRUMBLE BARS
May 25, 2014 - Just after my husband, Mike, was born, his parents bought 40 acres of a retired peach orchard in rural Missouri, with a plan to live off the land and build a more pastoral sort of lifestyle for their children. And while that peach orchard may have been retired from the yearly grind of farming, it still put out a crop o…
From pinterest.com

PEACH & PECAN OAT CRUMBLE BARS | COOKING SALAZAR
Wipe out the mixer bowl and mix 1/4 cup softened butter with the oats, flour, pecans, cinnamon, and salt until soft and crumbly. Melt the remaining 1/4 cup butter and set aside to cool. Melt the remaining 1/4 cup butter and set aside to cool.
From cookingsalazar88.blogspot.com

RECIPE: PEACH & PECAN OAT CRUMBLE BARS | RECIPE | PEACH RECIPE, …
Oct 28, 2018 - Just after my husband, Mike, was born, his parents bought 40 acres of a retired peach orchard in rural Missouri, with a plan to live off the land and build a more pastoral sort of lifestyle for their children. And while that peach orchard may have been retired from the yearly grind of farming, it still put out a crop o…
From pinterest.ca

PEACH OATMEAL BARS - PIES AND PLOTS
2015-06-11 Make Recipe Powered by Instructions Preheat oven to 350 degrees F. Butter a 9 by 13 inch baking pan. Make the filling. In a medium bowl, stir together peaches, lemon juice, sugar, and cornstarch. Set aside. Make the crust and topping. In a large bowl, stir together flour, oats, sugar, baking soda, and salt.
From piesandplots.net

PEACH OATMEAL CRUMB BARS - THE SECRET INGREDIENT IS
Arrange the diced peaches over the oat crumble, squeeze lemon juice over top of the peaches, sprinkle the remaining tablespoon of brown sugar onto the peaches, then top the peaches with the 1/2 cup of oatmeal crumble. Sprinkle the cinnamon over top, then bake for about 20-25 minutes, until the oats are golden brown and the peaches are roasted.
From thesecretingredientis.com

PEACH AND PECAN CRUMBLE | DELMONTE CANADA
Combine all ingredients in an 8 x 12-in. (20 x 30 cm) baking dish or a 10-in. (25 cm) diameter cast-iron pan. Set aside. Topping. 3. In a bowl, mix all the dry ingredients, then work in the butter using a wooden spoon or your hands. Distribute the topping over the peach filling. 4. Bake in the oven for 40 minutes.
From delmontecanada.com

PEACH + PECAN OAT CRUMBLE BARS | FRESH FRUIT RECIPES, OAT CRUMBLE, …
Sep 1, 2013 - I love all types of fresh fruit. But, if I had to pick my favorite? Peaches, no question. And not just any peaches – local peaches in the height of peach season, preferably that I picked myself, are the absolute […]
From pinterest.ca

PEACH OATMEAL CRUMBLE BARS - GOOOD EATS
Preheat to 350 degrees. In a large bowl, combine oats, coconut flour, salt and cinnamon. Whisk together coconut oil, maple syrup and vanilla. Pour on top of the oat mixture and toss together until oats are coated.
From gooodeats.com

PEACH & PECAN OAT CRUMBLE BARS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

PEACH CRUMB BARS - COZY PEACH KITCHEN
2021-05-27 Make the crumb topping in a small bowl by mixing together the rolled oats, brown sugar, melted butter and pinch of salt. Pour the peach filling on top of the baked crust. Evenly top with the oatmeal crumb. Bake on the middle oven rack at 350F for 40-45 minutes. The bars are ready when the oat topping is golden and the peach filling is bubbling.
From cozypeachkitchen.com

PEACH & PECAN OAT CRUMBLE BARS | RENI'S KITCHEN
Peach Filling: 2 pounds peaches, unpeeled (about 8 peaches) 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; Pecan Oat Topping: 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided; 1 cup old-fashioned oats; 1/2 cup flour ; 1 cup pecans, finely chopped; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; Glaze:
From indonewzzz.blogspot.com

RECIPE: PEACH & PECAN OAT CRUMBLE BARS | RECIPE | SUMMER FRUIT …
Jul 16, 2012 - Just after my husband, Mike, was born, his parents bought 40 acres of a retired peach orchard in rural Missouri, with a plan to live off the land and build a more pastoral sort of lifestyle for their children. And while that peach orchard may have been retired from the yearly grind of farming, it still put out a crop o…
From pinterest.co.uk

EASY PEACH CRISP WITH OATMEAL CRUMBLE - SAVOR THE BEST
2021-06-06 For the Oatmeal Crumble Topping: Preheat the oven to 350°F and butter a 3-quart ovenproof baking dish. Set a wire rack in a baking sheet and reserve. (See Notes) In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Combine thoroughly.
From savorthebest.com

PEACH CRUMBLE WITH OATS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Simple Peach Crumble Recipe With Oats - Savoring The Good® great www.savoringthegood.com. Crumble Topping 2 Tablespoons all-purpose flour ½ cup old-fashioned rolled oats ½ cup light brown sugar ⅓ teaspoon ground cinnamon dash of ground nutmeg ¼ teaspoon of salt Peach filling 3 ½ pounds fresh peaches about 6-8 peeled, pitted …
From therecipes.info

PEACH, OAT AND ALMOND CRUMBLE BARS - CANOLA EAT WELL
Preheat oven to 400°F (200°C). Line an 8 x 8 inch (20 x 20 cm) square baking pan with parchment paper. In a saucepan over medium heat, combine peaches, sugar and lemon zest and bring to a simmer. In a small dish, whisk lemon juice and cornstarch together and add to saucepan. Gently simmer until mixture is thickened, 1 to 2 minutes.
From canolaeatwell.com

PEACH CRUMBLE BARS - GLUTEN FREE - FLAVOUR AND SAVOUR
2021-08-17 Sprinkle the remaining 1 cup of the crust mixture over top of the peach filling. Bake for 30 - 35 minutes at 350°F. or until the filling bubbles around the edges of the pan and the top is golden brown. Remove from the oven. Cool completely, then refrigerate before drizzling with frosting and slicing into bars.
From flavourandsavour.com

PEACH AND HUCKLEBERRY CRISP WITH PECAN OAT CRUMBLE
2016-08-27 Instructions. Preheat the oven to 350 degrees. To make the crisp topping, combine the oats, brown sugar, cinnamon, toasted pecans, and flour in a bowl. Add the diced butter and blend with a pastry blender or the tips of your fingers until crumbly. Set aside.
From justgetoffyourbuttandbake.com

PEACH CRUMBLE RECIPE WITH OATMEAL - CREATE THE MOST AMAZING …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com

PEACH & PECAN OAT CRUMBLE BARS - RECIPES LIST
Spread the chopped peaches over the chilled dough base. Evenly crumble the topping over the peaches, and drizzle with the melted butter. Bake for 45 minutes or until the topping is lightly browned. Whisk together the lemon juice with enough powdered sugar to make a thin glaze. Drizzle over the bars.
From recipes-list.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken With Tomato Sauce and Bacon (Pollo Alla Campagna)_image Chicken With Tomato Sauce and Bacon (Pollo Alla Campagna)

Iyanla's Divine Mac and Cheese_image Iyanla's Divine Mac and Cheese

HERSHEY'S DEEP DISH BROWNIES_image HERSHEY'S DEEP DISH BROWNIES

OUTRAGEOUS CHOCOLATE COOKIES_image OUTRAGEOUS CHOCOLATE COOKIES

Chocolate Black Tea Cake_image Chocolate Black Tea Cake

Hearty Bean & Lentil Vegan Bolognese_image Hearty Bean & Lentil Vegan Bolognese

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE_image FAMOUS SOFT PEANUT BRITTLE A DAVENPORT HOTEL CLONE

Honey Flan with Citrus and Kiwifruit_image Honey Flan with Citrus and Kiwifruit

Hot Mexican Bean Crepes_image Hot Mexican Bean Crepes

Tortilla Pinwheels_image Tortilla Pinwheels

Christmas Sandwich Cookies_image Christmas Sandwich Cookies

PUMPKIN ICE CREAM TORTE_image PUMPKIN ICE CREAM TORTE

Pumpkin Cheesecake_image Pumpkin Cheesecake

Grilled Yellow Tomato Bisque_image Grilled Yellow Tomato Bisque

Chocolate and Vanilla Vacherin_image Chocolate and Vanilla Vacherin

Apple Butter Chai Flavors_image Apple Butter Chai Flavors

<strong>Coffee Cake Breakfast Milkshake_image Coffee Cake Breakfast Milkshake

Mexico City-Style Burgers_image Mexico City Style Burgers

Slow Cooker Sweet and Sour Chicken Recipe_image Slow Cooker Sweet and Sour Chicken Recipe

Apple Cider Roasted Root Vegetables_image Apple Cider Roasted Root Vegetables

Related Search

Applecidervinegarandhoneyvinaigrettedressing

Cran Apple Oatmeal Cookies

Easywaylasagna

Grandma's Shrimp Salad Sandwiches

Luxury Fish Pie With Cheesy Potato Rsti Topping

Rosemary Chicken Potato Pizza

Sauteed Escarole With Garlic And Cannellini Beans

Savoury Corn Pikelets