Peach Pie Martini Recipes

PEACH MOONSHINE

Steps:

• In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
• Reduce heat and simmer for 45 minutes.
• Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
• Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
• Divide peaches and cinnamon sticks evenly between the jars.
• Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
• Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
• Please enjoy responsibly.

FRESH PEACH MARTINI

Steps:

• Place all ingredients in blender and process until smooth.

PEACH PIE MOONSHINE A LA MODE

Steps:

• In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
• Remove from heat and let cool to room temperature.
• Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
• Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
• Refrigerate for at least a week to mellow.

PEACH MARTINI

Steps:

• In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
• Garnish with a peach slice.

PEACH MARTINI

Steps:

• Put all ingredients in blender.
• Blend until ice is crushed.
• Serve in martini glasses.
• Chin chin!

PEACH PIE MARTINI

Steps:

• Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
• Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
• Garnish with a slice of peach, and serve. .