Peach Pineapple Champagne Punch Recipes

PEACH CHAMPAGNE

Peach Champagne image

I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is a big hit at parties, especially weddings. In summer I freeze fresh peaches and fresh strawberries; if you don't have fresh fruit, store-bought frozen fruit works just as well. -Linda Hall, Evington, Virginia

Provided by Taste of Home

Time 10m

Yield 20 servings (3-3/4 quarts).

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen unsweetened sliced peaches
1 package (14 ounces) frozen unsweetened sliced strawberries
2 cans (5-1/2 ounces each) peach nectar, chilled
1 cup peach schnapps liqueur
2 liters lemon-lime soda, chilled
2 bottles (750 milliliters each) champagne or other sparkling wine, chilled

Steps:

In a punch bowl, combine peaches, strawberries, nectar and liqueur. Stir in soda and champagne just before serving.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

CHAMPAGNE PEACH PUNCH

Champagne Peach Punch image

Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.

Provided by Lorac

Categories Punch Beverage

Time 10m

Yield 60 oz, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen sliced peaches
1/4 cup sugar
2 1/2 cups orange juice
2 tablespoons lemon juice or 2 tablespoons lime juice
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

Steps:

Thaw peaches at room temperature without draining.
Blend or process peaches and juice with sugar until smooth.
Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

CHAMPAGNE PUNCH

Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

AILEEN'S PUNCH

Aileen's Punch image

My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.

Provided by LISAJANI

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 30

Number Of Ingredients 4

Ingredients

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can apricot nectar
1 (6 ounce) can frozen limeade concentrate
2 liters lemon-lime flavored carbonated beverage

Steps:

In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g

PEACH PUNCH

Peach Punch image

Back in high school, the chair of the mathematics department made this punch for every banquet held at the school. It is quite good and, of course, non-alcoholic!

Provided by D. Todd Miller

Categories Punch Beverage

Time 10m

Yield 35 punch cups

Number Of Ingredients 5

Ingredients

1 (46 ounce) can apricot nectar
2 1/2 liters carbonated lemon-lime beverage (I use 7-Up)
2 (6 ounce) cans frozen concentrated orange juice, thawed
2 (12 ounce) packages frozen peaches, slightly thawed
1 pint vanilla ice cream

Steps:

Chill the apricot nectar and lemon-lime soda.
Just before serving time, combine the apricot nectar and the concentrated orange juice in punch bowl. Slowly pour in lemon-lime soda.
Add the peaches and float generous spoonfuls of ice cream on top of the punch.

Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.6, Cholesterol 3.6, Sodium 15.9, Carbohydrate 23.8, Fiber 0.7, Sugar 22.1, Protein 0.8

CHAMPAGNE PUNCH

Champagne Punch image

This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.

Provided by Aroostook

Categories Punch Beverage

Time 20m

Yield 6 qts., 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups sugar
2 cups water
1 1/2 cups lemon juice
1 (6 ounce) can frozen orange juice
1 cup apricot nectar
1 cup cranberry juice cocktail (either red "or" white)
3 cups apple juice
2 cups pineapple juice
2 liters ginger ale
2 bottles champagne
mineral water, frozen in an 8 inch ice ring (the distilled water will freeze crystal clear whereas other water won't)
cherries (optional)
citrus slices (add to ring before it freezes thru.) (optional)

Steps:

Boil sugar and water for 1 minute.
Cool.
Add all the juices and stir.
Chill and pour over ice ring/block.
At the last minute, add ginger ale and champagne.

Nutrition Facts : Calories 86.6, Fat 0.1, Sodium 5.7, Carbohydrate 22.2, Fiber 0.2, Sugar 20.8, Protein 0.2

JUICY FRUIT PUNCH WITH CHAMPAGNE

Juicy Fruit Punch with Champagne image

This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.

Provided by Amanda

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 fluid ounces fresh orange juice
4 fluid ounces cranberry juice
2 fluid ounces apple juice
2 tablespoons pineapple juice
2 fluid ounces lemon-lime flavored carbonated beverage
2 fluid ounces champagne
¼ cup sliced frozen strawberries

Steps:

In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g

CHAMPAGNE PEACH PUNCH

Champagne Peach Punch image

Make and share this Champagne Peach Punch recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 (11 1/2 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/2 cup peach brandy
1/4 cup grenadine
1 (32 fluid ounce) bottle carbonated water
3 (750 ml) bottles champagne

Steps:

Chill all ingredients.
In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
Mix well and pour in the carbonated water and champagne.

Nutrition Facts : Calories 123, Sodium 8.8, Carbohydrate 13.9, Fiber 0.3, Sugar 5.8, Protein 0.4

CHAMPAGNE PUNCH

Champagne Punch image

Categories Champagne Fruit Juice Punch Alcoholic Cocktail Party Oscars Brandy Chambord Triple Sec Anniversary Shower Party Gourmet Drink

Yield Makes about 16 cups, serving 12.

Number Of Ingredients 6

Ingredients

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

Steps:

In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

CHAMPAGNE PARTY PUNCH

Champagne Party Punch image

To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Steps:

In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

ROSY CHAMPAGNE PUNCH

Rosy Champagne Punch image

Bowl punch of unknown origin. Very good!

Provided by SnowdogGirl

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 ice block
1 (32 fluid ounce) bottle cranberry juice
1 (750 milliliter) bottle champagne
1 (20 ounce) can pineapple juice
2 ½ cups water
1 (6 ounce) can frozen lemonade concentrate
1 lemon, sliced

Steps:

Place ice in a punch bowl; add cranberry juice, champagne, pineapple juice, water, lemonade concentrate and mix well. Garnish punch with lemon slices.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.1 g