Peach Sonker Recipes

LAZY PEACH SONKER (WITH GLUTEN-FREE OPTION)

Lazy Peach Sonker (with Gluten-Free Option) image

This lazy peach sonker is super juicy and spiked with warming spices. Make the filling in the Instant Pot, whip up the quick batter, and you'll be ready for dessert in no time!

Provided by Jenni Field

Time 1h

Number Of Ingredients 14

Ingredients

1 cup all purpose flour or gluten-free flour blend
1 teaspoon baking powder
heavy pinch kosher salt
1/2 cup whole milk
1 stick of butter
2 Tablespoons granulated sugar
1 1/4 cups water
1/2 cup packed brown sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 teaspoon kosher salt (I used Morton's)
6 firm peaches, peeled, pitted, and sliced into 8 pieces each (I used frozen since peaches are not currently in season here)
1/4 cup chopped pecans (optional, for garnish. I didn't use pecans)

Steps:

Mix together the water, brown sugar, spices, and salt and pour into the inner liner of your Instant Pot.
Turn to saute and bring to a boil, stirring occasionally.
Press cancel. If using fresh peaches, let the syrup cool for 20 minutes. If using frozen peaches, add them to the pot, lock the lid in place, making sure it is set to sealing. Set manual pressure for 3 minutes.
Once the 3 minutes is up, carefully do a quick pressure release then remove the lid.
Press cancel and then saute. Allow syrup to boil for 3-5 minutes to slightly reduce and thicken the syrup.
Add pecans if using and pour into a 1 1/2 to 2 quart oval baker.
Set a rack in the center of your oven and preheat to 350F.
In a medium bowl, whisk together the all purpose flour or gluten-free flour blend, the baking powder, and salt.
Place milk and butter in a microwave-safe bowl and microwave on high power until butter has mostly melted and milk is hot. Stir until butter is completely melted.
Pour the milk mixture into the dry ingredients and stir just until you have a thick batter.
Spoon evenly on top of the hot fruit mixture.
Sprinkle the batter with the granulated sugar. (See Notes)
Place the baking dish on a tray to catch any drips and put in the oven. Bake until the topping is deep golden brown and the juices are bubbling all over, about 30-35 minutes.
Allow sonker to cool for 40 minutes or so and serve warm with ice cream, milk dip, sweetened or unsweetened cream, yogurt, or eat it plain.
Store leftovers in the refrigerator for up to 5 days and reheat to serve.

Nutrition Facts : Calories 366 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 15 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1/8, Sodium 445 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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