Peach Strawberry Frozen Yogurt Recipes

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STRAWBERRY PEACH SMOOTHIE FROM YOPLAIT®



Strawberry Peach Smoothie from Yoplait® image

A creamy, peach and orange smoothie is layered on top of a strawberry smoothie--pretty as a picture and oh so delicious.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 10m

Yield 2

Number Of Ingredients 7

1 cup frozen strawberries
1 large banana, peeled and halved
1 (5.3 ounce) container Yoplait® Greek 100 Vanilla Yogurt, divided
¼ cup milk
1 tablespoon honey
1 cup sliced frozen peaches
¼ cup orange juice

Steps:

  • Combine the strawberries, half the banana, 1/2 container of yogurt, milk and honey (if using) in a blender and blend until smooth. Pour into 2 glasses and rinse out the blender.
  • Combine the remaining half the banana, remaining yogurt, peaches and orange juice in the blender and blend until smooth. Pour over the strawberry smoothie layer and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 45.9 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 5.2 g, Protein 9.5 g, SaturatedFat 0.5 g, Sodium 43.6 mg, Sugar 32 g

PEACH FROZEN YOGURT



Peach Frozen Yogurt image

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

Steps:

  • Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

INSTANT STRAWBERRY-PEACH FROZEN YOGURT



Instant Strawberry-Peach Frozen Yogurt image

Found this years ago in my "Home Cooking, cookbook. Enjoy! If you prefer, you may substitute agave nectar for the honey.

Provided by Daily Inspiration S

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 6

1 c nonfat plain yogurt
2 1/2 Tbsp honey
1/2 tsp pure vanilla extract
3/4 c frozen strawberries
3/4 c frozen peach slices
strawberry halves to garnish

Steps:

  • 1. Place the yogurt, honey and vanilla in the work bowl of a food processor and process until just smooth.
  • 2. While the machine is running, drop the frozen fruit down the feed tube in a steady stream until it has combined with the yogurt into a smooth mixture.
  • 3. Garnish with strawberry halves and serve immediately.

INSTANT STRAWBERRY-PEACH FROZEN YOGURT



Instant Strawberry-Peach Frozen Yogurt image

Sounds delish - uses only 2 1/2 tablespoons honey to sweeten this dish. Recipe comes from the "Home Cooking" cookbook.

Provided by DailyInspiration

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup nonfat plain yogurt
2 1/2 tablespoons honey
1/2 teaspoon pure vanilla extract
3/4 cup frozen strawberries
3/4 cup frozen sliced peaches
strawberry, halves (to garnish)

Steps:

  • Place the yogurt, honey and vanilla in the work bowl of a food processor and process until just smooth. While the machine is running, drop the frozen fruit down the feed tube in a steady stream until it has combined with the yogurt into a smooth mixture. Garnish with strawberry halves and serve immediately.

Nutrition Facts : Calories 268.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 102.8, Carbohydrate 61.2, Fiber 3.5, Sugar 55.7, Protein 8.1

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