Peach Streusel Bread Recipes

PEACH STREUSEL BREAD

Peach Streusel Bread image

Homemade quick bread made with fresh peaches and topped with a crunchy oat streusel. Sweet loaf that's perfect for summer!

Provided by Melanie - Gather for Bread

Categories Bread

Time 25m

Number Of Ingredients 16

Ingredients

1 1/2 cups flour
1 tsp baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup low-fat buttermilk
1 large egg
3 Tablespoons coconut oil or vegetable oil
6 Tablespoons brown sugar
1 teaspoon vanilla extract
1 cup diced yellow peaches
1/2 cup sliced yellow peaches
1/4 cup rolled oats
3 Tbsp brown sugar
1/8 teaspoon cinnamon
2 Tablespoons chilled unsalted butter (cut into small pieces)

Steps:

Preheat oven to 350°F. Put a baking sheet in the oven.
Coat 3 mini loaf pans(5 3/4″ x 3 3/4″) with nonstick spray. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the mixture. In a medium bowl combine buttermilk, egg, coconut or vegetable oil, brown sugar, and vanilla. Add wet ingredients to flour mixture and stir just until combined. Gently fold in diced peaches.

QUICK STREUSEL PEACH BREAD RECIPE

Quick Streusel Peach Bread Recipe image

Quick Streusel Peach Bread combines a full two cups of fresh fruit with warm delicious spice. The cinnamon-brown sugar streusel topping adds a delectable crunch.

Provided by Julie Menghini

Categories Bread Breakfast Dessert

Time 1h10m

Number Of Ingredients 17

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
3/4 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
2 eggs (room temperature)
6 tbsp unsalted butter (melted and cooled)
1/4 cup fresh lemon juice and zest
2/3 cup buttermilk
2 cups peaches (diced into 1" pieces)
1/2 cup flour
1/4 cup brown sugar (light or dark)
1/4 tsp cinnamon
4 tbsp cold butter (diced)

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

Nutrition Facts : Calories 221 kcal, Carbohydrate 33 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 140 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

PEACH STREUSEL BREAD

Peach Streusel Bread image

Peach Streusel Bread is great for breakfast or as a snack. Works great in a lunch box too!

Provided by Kim Strawn

Categories Bread

Time 1h

Number Of Ingredients 14

Ingredients

1 egg
¾ cup sugar
1 cup milk
¼ cup vegetable oil
1 tsp vanilla
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1½ cup fresh peaches (, chopped and peeled)
For the Streusel Topping
¼ cup flour
½ cup brown sugar
2 T butter ((softened))
1 tsp cinnamon

Steps:

Mix the egg and sugar together.
Add milk, oil and vanilla. Mix well.
Stir in the flour, salt, baking powder. Fold in the peaches.
Spread in one greased loaf pan.

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

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