Best Ever Chocolate Pie With Seven Minute Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PIE II



Chocolate Pie II image

Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Ronda

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
¾ cup white sugar
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla extract
2 tablespoons butter, melted

Steps:

  • In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  • Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  • Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Nutrition Facts : Calories 239 calories, Carbohydrate 32.9 g, Cholesterol 86.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 138.6 mg, Sugar 21.1 g

MOM'S CHOCOLATE MERINGUE PIE



Mom's Chocolate Meringue Pie image

This pie features a homemade chocolate custard, and is topped with meringue.

Provided by Mary Ann Benzon

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Yield 8

Number Of Ingredients 11

¾ cup white sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

  • Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
  • In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g

BEST EVER CHOCOLATE PIE - WITH SEVEN MINUTE FROSTING



Best Ever Chocolate Pie - With Seven Minute Frosting image

This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I had to try it and it is delicious !!!

Provided by Carols Kitchen

Categories     Pie

Time 1h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 16

3 cups flour
1 cup Crisco shortening
1 teaspoon salt
8 -9 tablespoons cold water
1 1/3 cups sugar
1/2 cup flour
2 tablespoons hershey's cocoa
2 cups whole milk
2 eggs, beaten
3 tablespoons salted butter
1 1/4 teaspoons vanilla
2 unbeaten egg whites
1 1/2 cups sugar
2 teaspoons light corn syrup
1 dash salt
1 teaspoon vanilla

Steps:

  • FOR PIE CRUSTS (2 crusts).
  • Mix flour & salt in mixing bowl.
  • Using pastry blender, cut in Crisco until pea size.
  • Add cold water and mix with fork.
  • Form ball with hands. Don't over mix.
  • Roll out on floured pastry sheet.
  • Bake at 375-400 until golden brown.
  • FOR PIE FILLING (for 1 pie):.
  • In large mixing bowl combine sugar, flour and cocoa.
  • Add milk using wire whip and Mix well.
  • Cook in microwave for 2 minutes and whip.
  • Cook in microwave for another minute and whip.
  • Add beaten eggs and cook for 2 minutes in microwave and whip. (You may need to cook for another minute or two until the right consistency.).
  • After cooking add butter and vanilla.
  • Cool for a few minutes and pour into cooked pie shell.
  • Cover filling with plastic wrap and refrigerate.
  • When pie is chilled, top with 7 minute frosting (see recipe below).
  • Use a kitchen torch to brown frosting.
  • FOR SEVEN MINUTE FROSTING - TOPPING for 2 pies.
  • Place all ingredients except vanilla in top of double boiler (not over heat).
  • Beat 1 minute with electric mixer to blend.
  • Place over boiling water and cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don't overcook).
  • Remove from boiling water. Add vanilla, beat till spreading consistency, 2 minutes.
  • Spread on chilled chocolate pies. Brown top with cooking torch and serve.

MEGA MAGICAL 7 LAYER CHOCOLATE CAKE



Mega Magical 7 Layer Chocolate Cake image

Provided by Duff Goldman

Categories     dessert

Time 2h15m

Yield One 8-inch round cake

Number Of Ingredients 35

Unsalted butter, for greasing
3 cups (600 grams) granulated sugar
1 2/3 cups (320 grams) canola oil
4 large eggs, at room temperature
3/4 cup (180 grams) buttermilk, at room temperature
1 tablespoon pure vanilla extract
3 1/4 cups (450 grams) all-purpose flour
3/4 cup (65 grams) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
3/4 cup (170 grams) brewed coffee
3/4 cup (170 grams) warm water
8 ounces dark chocolate, chopped
2 cups heavy cream
1/2 teaspoon pure vanilla extract
Pinch kosher salt
2 cups confectioners' sugar
1 cup hot fudge topping, such as Hershey's
1/3 cup unsweetened cocoa powder
1 1/2 sticks (12 tablespoons) unsalted butter, softened
2 tablespoons whole milk
1 teaspoon pure vanilla extract
Pinch kosher salt
4 cups confectioners' sugar, plus more if needed
1/4 cup unsweetened cocoa powder
3 tablespoons meringue powder
7 tablespoons water
8 ounces white chocolate, chopped
1/2 cup heavy cream
Cornstarch, for dusting
Chocolate fondant
Piping gel
Chocolate sprinkles
Crunchy hazelnut truffles, such as Ferrero Rocher

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease three 8-inch-round cake pans with butter and line with parchment paper.
  • Place the sugar and oil in the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until combined. Add the eggs, one by one, until completely incorporated. Add the vanilla extract and buttermilk and continue mixing until combined.
  • Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Mix together the coffee and warm water. Alternate adding the dry ingredients and the coffee mixture into the bowl of the stand mixer, beginning and ending with the dry ingredients. Mix until you don't see any lumps and a thin batter has formed.
  • Divide the batter evenly among the prepared pans and bake until a toothpick inserted in the middle of each cake comes out clean, 30 to 35 minutes. Transfer the pans to a wire rack and allow to cool for 10 minutes. Remove the cakes from the pans and set on the wire rack to cool completely, about 1 hour.
  • For the dark chocolate mousse: Place the dark chocolate in a large bowl and set aside. Pour 1 cup of the heavy cream into a small saucepan and bring to a boil over medium-high heat. Pour the cream over the chocolate, cover the bowl with a kitchen towel and let sit for 3 minutes.
  • Remove the towel and slowly whisk the ganache until it's smooth and shiny. Set aside to cool to about room temperature.
  • Meanwhile, whip the remaining cup of heavy cream to stiff peaks in the bowl of a stand mixer fitted with the whisk attachment, or by hand. Using a rubber spatula, fold one-fourth of the whipped cream into the cooled ganache to lighten the consistency, then fold that mixture into the remaining whipped cream until almost completely combined with just a few streaks. Add the vanilla and salt and gently fold until combined into a light, fluffy mousse.
  • For the chocolate fudge buttercream frosting: Place the sugar, hot fudge, cocoa powder, butter, milk, vanilla extract and salt in the bowl of a stand mixer fitted with the paddle attachment and beat on low speed to combine. When the sugar is incorporated, increase the speed to medium and beat until the buttercream is smooth and satiny, 8 to 10 minutes.
  • For the chocolate royal icing: Place the confectioners' sugar, cocoa powder, meringue powder and water in the bowl of a stand mixer fitted with the whisk attachment and whip on low speed to combine. Increase the speed to medium-high and whip until the icing holds stiff peaks, 5 to 8 minutes. If it seems too soft, add more confectioners' sugar in 1 tablespoon increments. If it is too stiff, add a bit more water, drop by drop. Transfer to a piping bag fitted with a medium star tip.
  • For the white chocolate ganache: Place the white chocolate in a medium bowl and set aside. Pour the cream into a small saucepan and bring to a boil over medium-high heat. Pour the cream over the chocolate, cover the bowl with a kitchen towel and let sit for 3 minutes.
  • Remove the towel and slowly whisk the ganache until it's smooth and shiny. Set aside to cool to about room temperature, then transfer to a piping bag fitted with a medium star tip.
  • To assemble, level the tops of the cakes with a serrated knife or cake leveler. Spread half of the mousse over the top of one cake layer. Stack the second layer and repeat. Add the third cake layer and frost the top and sides with a thin coat of the buttercream. Refrigerate until the frosting is firm, 20 to 30 minutes.
  • When the cake is ready, frost the top and sides with a thicker layer of the buttercream and refrigerate again until very firm, about 1 hour.
  • When the cake is almost ready, lightly dust your work area with cornstarch and roll the fondant into a circle about 20-inches wide and 1/8-inch thick. Drape the rolled fondant over the cake and, using a fondant smoother or your hands, lightly press and smooth it onto the cake, working your way from the top down the sides. Pop any air bubbles with a cake tester or toothpick and continue to smooth the surface.
  • Trim any excess fondant from the base of the cake with a pizza cutter. Using a pastry brush, lightly brush the bottom half of the cake with the piping gel, then cover it with chocolate sprinkles.
  • Pipe a scalloped border around the edge with the chocolate royal icing. Pipe little rosettes of the white chocolate ganache around the cake and press 1 hazelnut truffle onto each. Continue to pipe and decorate with the royal icing, white chocolate ganache and hazelnut truffles to your liking.

FROSTY CHOCOLATE PIE



Frosty Chocolate Pie image

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

15 Oreo cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Steps:

  • In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Nutrition Facts : Calories 284 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 441mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

More about "best ever chocolate pie with seven minute frosting recipes"

THE BEST CHOCOLATE PIE EVER RECIPE - DELICIOUSLY …
the-best-chocolate-pie-ever-recipe-deliciously image
2018-11-25 Melt the chocolate chips and carefully spread over the bottom of the crust. Chill in the refrigerator while preparing the filling. Combine the eggs, …
From deliciouslycooking.com
Estimated Reading Time 2 mins


BEST-EVER CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
best-ever-chocolate-cake-recipe-brown-eyed-baker image
2021-05-05 Step #1: Make the Cake Batter. Prepare for baking: Preheat the oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment paper. Flour the insides of …
From browneyedbaker.com


SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
seven-minute-frosting-recipe-taste-of-southern image
2013-03-11 Add the pinch of Salt. Use a blender, on high speed and beat egg whites until they form soft peaks. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. Continue to beat the egg whites on high …
From tasteofsouthern.com


SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
seven-minute-frosting-recipe-land-olakes image
STEP 1. Combine all ingredients except vanilla in top of double boiler.. STEP 2. Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly …
From landolakes.com


DECADENT CHOCOLATE CREAM PIE - THE STAY AT HOME CHEF
decadent-chocolate-cream-pie-the-stay-at-home-chef image
In a medium-sized mixing bowl, stir together crushed graham crackers and sugar. Slowly add in melted butter and toss to combine. Press graham cracker mixture into the bottom and sides of a standard 9-inch pie plate. Bake in the 375 …
From thestayathomechef.com


CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
creamy-old-fashioned-chocolate-pie-recipe-beyond image
2019-03-04 Heat the dry ingredients: In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Add milk: Slowly whisk in …
From beyondfrosting.com


BEST EVER CHOCOLATE PIE – WITH SEVEN MINUTE FROSTING …
best-ever-chocolate-pie-with-seven-minute-frosting image
Jun 22, 2013 - This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a So much better than meringue !!! It is amazing.
From pinterest.com


BEST EVER CHOCOLATE PIE - RECIPELION.COM
best-ever-chocolate-pie-recipelioncom image
Of course, you can top the pie with whipped topping if you want to cut the richness of the chocolate. Put chocolate shavings on top as well, and your pie will look down-right professional! Click here for the dessert recipe. Serves 8. …
From recipelion.com


BEST EVER CHOCOLATE PIE – WITH SEVEN MINUTE FROSTING …
best-ever-chocolate-pie-with-seven-minute-frosting image
Nov 16, 2017 - This chocolate pie is topped with 7 minute frosting. So much better than meringue !!! It is amazing. My Keno group ordered chocolate pie at a restaurant and they told us they used 7 minute frosting on top of the pie. I …
From pinterest.com


OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING
old-fashioned-coconut-cake-with-7-minute-frosting image
Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four …
From southernplate.com


CHOCOLATE 7 MINUTE FROSTING - RECIPES - PAGE 4 | COOKS.COM
In a chilled bowl blend ... then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
From cooks.com


BEST EVER HOMEMADE DARK CHOCOLATE CREAM PIE - EAT OUT LOUD
2017-01-29 Preheat oven to 425°. In medium saucepan combine sugar and cornstarch. Whisk well. Add the milk and bakers chocolate. Cook over medium heat until thick and bubbly. Cook 2 more minutes and remove from heat. Slightly beat the egg yolks and add 1 cup of the hot mixture into the eggs. Now add that mixture back into the pan.
From eatoutloud.com


7-MINUTE FROSTING - MEANINGFUL EATS
2022-03-21 Using a handheld eggbeaters, beat the mixture for 30 seconds on low speed until combined. Place the mixing bowl over the simmering water and cook while mixing with the electric mixer on high speed for 7 minutes, or until the frosting forms stiff peaks. Remove the bowl from the heat and mix in the vanilla extract.
From meaningfuleats.com


CHOCOLATE SEVEN MINUTE FROSTING 4 CAKES RECIPES | SEVEN MINUTE …
Oct 24, 2016 - Get your own corner of the Web for less! Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more.
From pinterest.ca


DEVIL'S FOOD CAKE WITH 7 MINUTE FROSTING - SMELLS LIKE HOME
2011-01-10 In a medium bowl, mixture together the cake flour, baking soda, and salt; set aside. 02. Heat milk in small pan until bubbles begin to appear around edges. Remove from heat. Mix cocoa and white sugar together in a small bowl and slowly beat in warm milk.
From smells-like-home.com


SEVEN MINUTE CHOCOLATE FROSTING RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian …
From recipeschoice.com


WORLD'S BEST CHOCOLATE PIE RECIPE - THE SPRUCE EATS
2022-05-15 1 cup sugar. 2 tablespoons cornstarch. 2 tablespoons all-purpose flour. 1/4 teaspoon salt. 3 cups milk, divided. 3 large egg yolks, slightly beaten. 4 (1-ounce) squares unsweetened baking chocolate. 2 tablespoons unsalted butter. 2 teaspoons pure vanilla extract.
From thespruceeats.com


BEST EVER CHOCOLATE PIE RECIPE - RECIPETIPS.COM
Directions. Mix sugar, flour, salt, and cocoa. Add eggs, then milk, cook over low heat until thick. Remove from heat, add vanilla, and butter. Pour into baked pie shell. Top with egg white topping (Meringue) and bake until golden brown.
From recipetips.com


GEMMA'S BEST EVER CREAM CHEESE FROSTING RECIPE - ALL …
Gemma's Best Cream Cheese Frosting Recipe - The WHOot trend thewhoot.com. Best Cream Cheese Frosting Ingredients via Gemma Stafford, Bigger Bolder Baking. cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps 2 cups (16oz/454g) cream cheese, at …
From therecipes.info


7-MINUTE FROSTING (FOOLPROOF RECIPE) - SOUTHERN PLATE
2022-03-06 1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water. Place mixture over medium-low heat and beat with an electric hand mixer constantly for 5-7 minutes, or until icing is fluffy and stiff peaks form when the beaters are removed. Remove from heat and stir in the vanilla. Ice the cooled cake.
From southernplate.com


GANACHE-FILLED CHOCOLATE CUPCAKES WITH SEVEN-MINUTE MERINGUE …
2022-03-17 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao) Filling and frosting. 1 cup heavy whipping cream; 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao) 1/4 teaspoon cream of tartar; Pinch of coarse kosher salt; 1 teaspoon vanilla extract; Recipe Preparation Cupcakes. Preheat oven to 350°F. Line ...
From zw.sonuniigaam.in


HOW TO MAKE 7-MINUTE MARSHMALLOW FROSTING (STEP-BY-STEP)
2022-06-02 How to cook How to Make 7-Minute Marshmallow Frosting. Place sugar, cream of tartar, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Bring some water to a boil in the bottom pan portion of the double boiler. Place egg white mixture over boiling water, being sure that boiling water ...
From thekitchenismyplayground.com


7 MINUTE FROSTING - THEBESTDESSERTRECIPES.COM
More. 7 Minute Frosting. "There’s nothing sweeter than an old-fashioned recipe for 7 minute frosting. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Delicious and light, you will want to slather it over everything!" Notes egg whites, cake decorating, cakes ...
From thebestdessertrecipes.com


CHOCOLATE 7 MINUTE FROSTING - RECIPES - PAGE 11 | COOKS.COM
Put sugar in blender; cover and blend about 1 minute at high speed. Add chocolate, evaporated milk, and salt; ... is turned off.Frosts tops of two 8-inch layers. (If …
From cooks.com


SEVEN MINUTE FROSTING AND CHOCOLATE CAKE - THE VANILLA BEAN BLOG
2017-08-25 Pour the coffee over it and cover with a piece of plastic wrap. In a medium bowl or liquid measuring cup, combine the sour cream, oil, eggs, and vanilla. Set aside. In the bowl of a stand mixer fitted with a paddle, mix the flour, sugar, cocoa, baking soda, baking powder, and salt on low until combined.
From thevanillabeanblog.com


COSTCO CHOCOLATE BUTTERCREAM FROSTING RECIPE
Costco Sell Buttercream? - CakeCentral.com best www.cakecentral.com. Costco in Canada makes there buttercream and cream cheese icings from scratch and put it into large food safe trash cans best way to explain it. The whipped icing for black forest comes is pails frozen then gets whipped in the bakery the filling is just pouches of Bavarian cream and no other flavor …
From recipeschoice.com


CHOCOLATE CREAM PIE - TASTES BETTER FROM SCRATCH
2019-10-20 Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract. Stir well until completely smooth. Pour filling into the cooled crust and smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, at least 4–6 hours. Once the pudding filling has set, top with fresh ...
From tastesbetterfromscratch.com


BEST CHOCOLATE CREAM PIE YET - COOKIE MADNESS
2010-08-05 Whisk the egg yolks in a bowl and set bowl next to stove. In a medium saucepan over medium-high heat, stir together 1/4 cup sugar, cornstarch, and salt, then whisk in the milk. Bring to a simmer. Reduce heat to medium. Whisk about 1/2 cup hot milk mixture into egg yolks, then pour egg-milk mixture into saucepan.
From cookiemadness.net


CHOCOLATE PIE - SUGAR SPUN RUN
2021-11-04 In a separate bowl or large measuring cup, whisk together egg yolks, milk, and heavy cream until well-combined and egg yolks are well broken up. While whisking the dry ingredients, drizzle the egg yolk mixture into the dry ingredients until completely combined.
From sugarspunrun.com


BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE EVER - THERESCIPES.INFO
Chocolate Buttercream Frosting - JoyFoodSunshine great joyfoodsunshine.com. Buttery, creamy, rich, with a hint of sea salt and deep chocolate flavor, this is truly the best chocolate frosting recipe.I cannot remember the last time I bought frosting because homemade is so much more delicious (like this vanilla frosting), and it's easy to make in 5 minutes with …
From therecipes.info


SEVEN-MINUTE FROSTING | KING ARTHUR BAKING
Instructions. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but not touching) simmering water. Continue beating at high speed for about 7 minutes, or until it's stiff and glossy.
From kingarthurbaking.com


SEVEN-MINUTE WHITE FROSTING RECIPE | MYRECIPES
Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in top of a large double boiler; add water, and beat on low speed of electric mixer …
From myrecipes.com


CHOCOLATE BUTTERCREAM FROSTING - CONFESSIONS OF A BAKING QUEEN
2021-04-01 Instructions. In the bowl of an electric mixer fitted with a paddle attachment, or a large bowl with a handheld mixer beat the butter for 5 full minutes, until light and fluffy. In a very large bowl sift together the powdered sugar and cocoa powder to remove any lumps, this is crucial to smooth frosting.
From confessionsofabakingqueen.com


7-MINUTE FROSTING | PAULA DEEN
Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.
From pauladeen.com


Related Search