Peach Tea Lemonade Recipes

ICED PEACH GREEN TEA LEMONADE

Steps:

• Prepare fresh squeezed lemonade and chill in the fridge, or acquire your favorite store-bought lemonade.
• Add sliced peaches to a pot and cover with water. Cover pot and bring to a boil.
• Once boiling, use a masher or a wooden spoon to mash the peaches, then turn heat down to low and simmer for about 5 minutes.
• Remove from the heat, add green tea bags, and steep for an additional 5 minutes.
• Strain the liquid, and feel free to keep the mashed peaches for smoothies or oats!
• Allow peach green tea mixture to cool before transferring to a pitcher and refrigerating. Chill for about an hour. (If desired, enjoy tea alone serve over ice.)
• For peach green tea lemonade, combine equal parts chilled peach green tea with lemonade, then serve over ice!
• Yields 6 cups (48oz).

PEACH-TEA LEMONADE

Steps:

• Bring peaches and 2 cups water to boil in saucepan; cover. Simmer on medium-low heat 5 to 6 min. or until tender; cool.
• Strain peaches into 1-qt. pitcher; discard strained pulp.
• Add remaining water and drink mix to peach juice; stir until mix is dissolved. Serve over ice.

ROSEMARY PEACH LEMONADE

Steps:

• In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
• Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
• In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
• Add more ice right before serving. Serve a fresh rosemary sprig in each glass.

PEACH LEMONADE

Steps:

• Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
• Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
• Stir in the lemon juice, and serve in tall glasses over ice.
• Garnish with mint or peach slices.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

COPYCAT STARBUCKS SHAKEN ICED PEACH GREEN TEA LEMONADE

Steps:

• Steep 4 bags green tea in 4 Cups of boiled water for 3 minutes.
• When cool, add 4 C Simply Lemonaid.
• Fill cup with Ice Cubes, add 4 T Starbuck's Peach Syrup (7 squirts).
• Enjoy!

FRESH PEACH LEMONADE

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.