Peach Tomato Caprese Salad Recipes

PEACH AND TOMATO CAPRESE SALAD

Steps:

• First prepare the fruit. Cut the tomatoes lengthwise into large rounds about ¼"thick. Cut the peaches or nectarines into segments, discarding the pit.
• Slice the mozzarella cheese into rounds about ⅛" thick.
• Place a circle of tomato slices onto a large serving platter. Season with ¼ tsp sea salt. Layer slices of mozzarella cheese on top of the tomatoes. Place the peach or nectarine segments on top of the cheese.
• Mound the arugula in the middle of the circle of fruit. Sprinkle the blackberries into the arugula. Sprinkle the arugula and blackberries with the remaining salt.
• Drizzle the entire platter with the Colavita Olive Oil and drizzle with the Balsamic Glace.
• Scatter the basil leaves throughout.
• Serve! Optional: Create shavings of Parmesan cheese with a potato peeler and distribute them on top of the arugula and blackberries.

PEACH CAPRESE SALAD

Steps:

• On a serving platter or individual plates, arrange peach, tomato, and avocado slices. Gently tear apart burrata and arrange on salad. Then scatter basil on top, lightly drizzle olive oil over the salad, and finish it off with fresh ground pepper and a sprinkle of salt.
• Enjoy immediately!

PEACH AND TOMATO CAPRESE SALAD

Steps:

• Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
• Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

PEACH TOMATO CAPRESE

Steps:

• Combine the ingredients for the salad on a large serving platter.
• Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve.

PEACH CAPRESE SALAD

Steps:

• Prep is the key to great summer salads. Tomatoes (depending on the kind you choose) should either be sliced thin or cut into bite sized pieces. Additionally, slice peaches into thin slices OR bite-sized pieces.
• Slice 1/4 to 1/2 cup of red onions into thin slices. If wanted, soak in cold water for 30 minutes to take down some of the sharp onion flavor.
• Cut fresh mozzarella into bite sized pieces. If preferred, use mozzarella pearls.
• Tear or cut fresh basil leaves.
• Add sliced peaches into a large salad bowl. Dump the prepped tomatoes on top of the peaches. Sprinkle fresh mozzarella pieces onto tomatoes. Place sliced red onions into the bowl.
• In a separate smaller bowl, whisk together olive oil, lemon juice, and a pinch of salt.
• Pour light dressing over salad and gently toss, covering all vegetables and fruit. Crackle freshly ground black pepper and basil leaves all over the salad.
• Drizzle Balsamic Glaze around the bowl and over ingredients. Serve immediately.

NECTARINE TOMATO CAPRESE SALAD

Steps:

• Wash and slice the tomatoes approximately 1/4 inch thick (you will get around 6 slices per tomato). Lay the tomato slices on the serving dish.
• Slice the mozzarella into as many pieces as you have tomato slices. Lay the mozzarella on top of the tomato.
• Place a large basil leaf on each stack on top of the mozzarella.
• Cut the nectarine into wedges, with at least as many pieces as you have stacks. Place one wedge of nectarine on each stack.
• Sprinkle the salad stacks with a little salt and balsamic vinegar, if using. Serve immediately or chill until ready to serve (if making in advance, wait to salt and glaze the salad until serving).

FRESH PEACH CAPRESE SALAD

Steps:

• Slice the peaches and the mozzarella into pieces of a similar thickness.
• Layer sliced peaches, mozzarella, and basil leaves on two plates, dividing the ingredients evenly between the two.
• Drizzle evenly with balsamic vinegar and honey. Season with salt and pepper.
• Serve immediately.

CAPRESE SALAD WITH PEACHES

Steps:

• Start by layering slices of tomatoes on a serving platter. Then tuck sliced peaches between the two tomato slices. Now tuck slices of Mozzarella cheese between each tomato and peach slices. Then tuck whole basil leaves between the cheese and tomato or peach layer.
• Arrange the slices so you can see every layer. Alternating the tomato, peach, cheese and basil slices creates beautiful visual.
• Sprinkle salt and pepper. Drizzle with extra virgin olive oil. Use a spoon and drizzle balsamic glaze. Serve immediately. Bon Appetit

PEACH CAPRESE SALAD

Steps:

• Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

PEACH CAPRESE SALAD

Steps:

• Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.

FRESH PEACH CAPRESE SALAD WITH BURRATA AND TOMATOES RECIPE | SIP BITE GO

Steps:

• Add butter lettuce leaves to the bottom of a large serving salad plate. On top of the lettuce, add wedges of peaches and tomato.
• Add burrata cheese balls. Arrange fresh basil leaves around the plate, so each bite has a piece of basil. Season with salt and pepper.
• Drizzle olive oil and balsamic vinegar glaze on top.
• Serve with lemon on the side, to be squeezed on top before eating.

PEACH TOMATO CAPRESE SALAD

Steps:

• On a serving platter place sliced tomatoes.
• Then evenly space onion, grape/cherry tomatoes mix, peaches, and mozzarella over top.
• Sprinkle with salt and pepper
• In a small bowl whisk together extra virgin olive oil and balsamic vinegar.
• Drizzle olive oil mix over top of salad.
• Place basil evenly over top.
• Serve and Enjoy.