Peaches And Cream Bread Pudding Recipes

MY PEACH BREAD PUDDING

My Peach Bread Pudding image

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Provided by Mother Ann

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

2 cups finely sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
¼ cup butter
1 cup white sugar
⅔ cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
Pour batter into prepared casserole dish.
Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g

PEACHES AND ...? BREAD PUDDING

Peaches and ...? Bread Pudding image

A treat even better the next day. When I use fresh peaches I cut them into quarters, then peel each section, less messy. If you decide to use instant vanilla pudding, use 1 large and 1 small boxes, prepare as directed on box, adding up to 1/4 cup extra of milk. Omitting the cream, sugar, vanilla, salt and all the eggs but keep the cinnamon. Use canned and frozen fruits vs the fresh. Warm the pudding to saturate the croissants. Decrease baking time to 45 minutes or so, checking for doneness.

Provided by peachez

Categories Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

10 -12 plain croissants, a few days old,torn into chunks
3 cups heavy cream
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
3/4-1 teaspoon freshly grated cinnamon
6 large egg yolks (freeze the whites for omelets)
2 large eggs
8 -10 peaches, pitted,peeled and chunked or 1 (28 ounce) can canned peaches, drained and chunked
1 cup berries, defrosted or perferably fresh (your choice, raspberries, blackberries, blueberries, strawberries, boysenberries even blackcherries)

Steps:

Heat oven to 300 degrees.
Butter a 13 x 9 baking dish.
In a large sauce pan over low heat, combine cream, sugar, vanilla and salt, stirring till warm, (no boiling), stir in cinnamon.
Add croissants to mix, stirring to saturate.
Chill about 30 minutes.
With an electric mixer, blend egg yolks and eggs.
Gently stir into croissant mixture, fold peaches and berries into mix.
Pour mix into baking dish.
Bake for 1- 1 1/2 hours or until pick inserted comes out clean.
Cool, serve topped with sweetened whipped cream or ice cream.

Nutrition Facts : Calories 576.7, Fat 35.3, SaturatedFat 20.3, Cholesterol 236.6, Sodium 300.6, Carbohydrate 58.6, Fiber 2.8, Sugar 39, Protein 8.4

PEACHES AND CREAM PUDDING

Peaches and Cream Pudding image

Delicious, refreshing, and oh-so-peachy! This summer pudding is a great alternative to banana pudding.

Provided by Karissa

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 peaches, thinly sliced
1 pinch ground cinnamon, or more to taste
4 cups milk
6 egg yolks, beaten
1 cup white sugar
⅔ cup all-purpose flour
1 tablespoon vanilla extract

Steps:

Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 54.5 g, Cholesterol 217.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 76.5 mg, Sugar 43.3 g

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