Peaches And Cream Breakfast Rice Recipes

PEACHES AND CREAM BREAKFAST RICE

Steps:

• Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.
• Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.
• Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.

PEACHES 'N' CREAM CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8-inch square baking pan with nonstick cooking spray.
• In a large bowl, combine oats, peaches and sugar.
• In another bowl, combine remaining ingredients.
• Beat with a fork or wire whisk until blended.
• Add to oat mixture, mixing well.
• Place mixture in prepared pan.
• Bake, uncovered, 50 minutes.
• Serve hot.