Peachesandcreamcheesepie Recipes
PEACHES AND CREAM CHEESE PIE
I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!
Provided by Denise in NH
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease pie plate.
- combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate; place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
- Mix on medium speed, 2 minutes; pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
Nutrition Facts : Calories 2766, Fat 124.6, SaturatedFat 76.3, Cholesterol 569.6, Sodium 3436.3, Carbohydrate 385.9, Fiber 10.4, Sugar 259.1, Protein 40.2
4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
PEACHES AND CREAM PIE
Make and share this Peaches and Cream Pie recipe from Food.com.
Provided by Dreamer in Ontario
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
- Pour into buttered 9 inch pie plate.
- Arrange peaches over batter.
- Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
- Beat 2 minutes.
- Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
- Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
- Bake 35 minutes until golden.
Nutrition Facts : Calories 325.1, Fat 15.6, SaturatedFat 9.5, Cholesterol 71.2, Sodium 520.7, Carbohydrate 43.1, Fiber 1.2, Sugar 30.2, Protein 5
PEACHES AND CREAM CHEESE PIE
Make and share this Peaches and Cream Cheese Pie recipe from Food.com.
Provided by kpmomof3
Categories Pie
Time 40m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl.
- Mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate.
- Place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
- Mix on medium speed, 2 minutes.
- Pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
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