Peachmartini Recipes

PEACH BELLINI

Peach Bellini image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g

PEACH MARTINI

Peach Martini image

Make and share this Peach Martini recipe from Food.com.

Provided by Chouny

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces peach juice
2 ice cubes
1 1/2 ounces vodka
1/2 ounce disaronno liquor

Steps:

Put all ingredients in blender.
Blend until ice is crushed.
Serve in martini glasses.
Chin chin!

FRESH PEACH MARTINI

Fresh Peach Martini image

Make and share this Fresh Peach Martini recipe from Food.com.

Provided by januarybride

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 peach, pitted and quartered
2 ounces vodka (may increase to 3 oz if you desire a stronger drink)
1/2 ounce peach schnapps
1 ounce simple syrup (1/2 oz if your peach is really sweet)
3/4 cup ice

Steps:

Place all ingredients in blender and process until smooth.

Nutrition Facts : Calories 88.5, Fat 0.1, Sodium 2.1, Carbohydrate 4.7, Fiber 0.7, Sugar 4.1, Protein 0.5

PEACH LEMONADE

Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

Ingredients

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

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